salty and fresh Recipe

Shrimp and chicken sauce radish

Shrimp and chicken sauce radish

OmariFadel

Speaking of which, Grandma Liu ate a tomato paste in the Grand View Garden.<br /><br /> That really makes eggplant delicious in the world. <br /><br />Only after hearing this did Grandma Liu understand,<br /><br /> It turns out that large families make eggplants that the poor can afford to eat and make eggplants that the poor cannot afford to eat before eating them. <br /><br />Nowadays, all the people in the Grand View Garden can afford to eat eggplant.<br /><br /> But in my opinion, even if we can afford it, we can't afford it,<br /><br /> Look,"Remove the skin of the eggplant that has just come down. Just clean the meat and cut it into diced pieces.<br /><br /> Fry it with chicken, then use chicken shop meat, use fragrant mushrooms, mushrooms, five-spice dried tofu, and various dried fruits, cut into diced,<br /><br /> Simmer it dry with chicken soup, collect the sesame oil, add the dregs, seal it tightly in a porcelain jar, and mix it with fried chicken melon seeds when you want to eat." <br /><br />Look at this program and the materials. Xiao Shenyang gave a speech, but he was confused at that time. <br /><br />The taste of my shrimp and chicken sauce radish is enough to compare with the eggplant in Daguanyuan.<br /><br /> It is to make the radish that "eat radish in winter and eat ginger in summer" taste chicken.<br /><br /> The taste is soft and delicious, but the making steps are quite simple. <br /><br />It is especially suitable for women like me who are greedy and want to lose weight.
Stupid chicken stewed with tiger skin and quail eggs

Stupid chicken stewed with tiger skin and quail eggs

CleoraRutherford

Stupid chickens have strong meat and hard bones, and their nutrition is much higher than that of farmed chickens. The fat man chose a total of three ingredients for this chicken stew, namely quail eggs, apricot mushroom and potatoes. <br />To say that these quail eggs are really good things. As the saying goes,"Eat birds, pigeons and quails." Quail eggs are delicious and nutritious. They are a good tonic. They are unique in nutrition, so they are known as "the best product in eggs" and "ginseng in animals". The nutritional value of a quail egg is higher than the nutritional value of an egg. It is rich in protein, cephalin, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1. Iron, phosphorus, calcium and other nutrients, which can nourish qi and blood, strengthen muscles and bones. Quail eggs contain a complete range of amino acids and rich in halo. There are also high-quality nutritious foods such as phospholipids, iron, riboflavin and vitamin A. <br />Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, and zinc. It can improve the human body's immune function and has anti-cancer, blood fat lowering, gastrointestinal moistening and beautifying effects on the human body. It is suitable for the role of this dish to be paired with potatoes to absorb excess oil from stewed chicken.
Private crispy ribs

Private crispy ribs

DemetrisStamm

The fried and crispy ribs are stewed with cabbage and potatoes. They taste so delicious. When I was a child, my family's conditions were, of course, that there were more vegetables and less meat, so it would be fragrant to my mouth. Now I can no longer find the feeling I had when I was a child. <br />This time, the crispy ribs made by the fat man have some innovations based on the old man's production. They add some Northeast yellow mushrooms and self-baked dead dough cakes. They taste very good.
wolfberry liver lean meat soup

wolfberry liver lean meat soup

NataliaGreenholt

Health preservation says: "Spring nourishes the liver, summer nourishes the heart, autumn nourishes the lungs, and winter nourishes the kidney."<br />"White moistens the lungs, yellow nourishes the spleen and stomach, red nourishes the heart, green nourishes the liver, black nourishes the kidney"<br /><br /> This soup mainly nourishes the liver, clears the liver and improves eyesight. It is a commonly used drink in the family to nourish the liver yin to clear and relieve liver heat. The wolfberry in the soup is sweet and slightly bitter in nature and contains multiple vitamins. It has the functions of nourishing liver and kidney, replenishing essence and improving eyesight."Ben Jing Fengyuan" says that it "can lower fire and clear the head." "Diet Therapy Materia Medica" says that it can "eliminate wind, nourish bones and bones, benefit people, and eliminate fatigue." "Wuhua Herbal Medicine" says that it has the effect of "clearing away heat, detoxifying, improving eyesight". Pig liver tastes sweet and bitter in nature. It contains protein, fat, sugar, iron, phosphorus, calcium, niacin and a variety of vitamins. It has the effects of nourishing liver, nourishing blood and improving eyesight. Lean pork has a sweet taste and has the effect of nourishing yin, nourishing blood, moistening dryness and promoting fluid. It is combined into soup, which can nourish the liver and clear the liver. It can jointly play the role of nourishing yin, reducing fever, nourishing essence and improving eyesight.