stir-fried Udon noodles with vegetables and meat LucasHarris Ingredients: soy sauce,salt,udon noodles,rape,green pepper,bean sprouts,onion,Jiang,garlic,vinegar,oil,meat,sauce
fried pork with broccoli JosefaHyatt Ingredients: soy sauce,salt,broccoli,pork,onion,Jiang,garlic,vinegar,oil
Beef shortcake JayneKoss Ingredients: salt,high-gluten flour,low-gluten flour,onion,carrots,beef,pepper,cooking wine,cumin powder
Golden soup and three delicacies flat food BlaiseDicki Seeing that I made so many flat dishes, I only cooked five. Isn't it funny? This is the filling I made during the Chinese New Year. I eat chicken, duck and fish meat all day long. When I came home in the middle of the afternoon, I saw the prepared shrimp meat filling, I first wrapped five pieces to try the taste. It is surprisingly delicious. The shrimp meat is very fresh and sweet, the water chestnut is crisp and crisp, and the mushrooms are very fragrant. Let's try it!
Steamed egg custard with celery leaves FletcherHyatt Ingredients: soy sauce,celery leaves,eggs,sesame oil,meat floss
assorted fried noodles AdaHeller At more than 8 o'clock in the evening, two roommates shouted for dinner. They were conflicted about whether to eat noodles or cook rice. They made a fair draw and decided, but they still had noodles. It has been half a month since I came back from traveling, and I have eaten noodles almost every day, so I have summed up some experience. Two older sisters asked for fried noodles, but I shamelessly said that this fried noodles could be my specialty.
Ribs and glutinous rice BonitaCarter This method of making pork ribs glutinous rice is the most delicious, and it is simple and convenient. Glutinous rice can completely and evenly absorb the delicious flavor of ribs, and the ribs also exude the aroma of rice, which can arouse people's appetite!
