salty and fresh Recipe

Sausage with onions and mushrooms

Sausage with onions and mushrooms

JackieBeer

Onions are rich in calcium, phosphorus, iron, vitamin B1, vitamin C, and carotene, which are of great help to our human body and can also prevent some diseases. <br />Mushroom is a healthy food that contains 8 amino acids essential for the human body, as well as multiple vitamins, niacin, ascorbic acid, etc. <br /><br />It has the effects of preventing constipation, promoting detoxification, preventing diabetes and colorectal cancer, and lowering cholesterol. <br />These two ingredients are both spring health ingredients, and they are often found on our table. You can eat more detoxification and sterilization, which will be of great benefit to your body.
Stewed chicken with yellow mushroom

Stewed chicken with yellow mushroom

JosePfeffer

Regular consumption of yellow mushrooms can lower cholesterol in human body's prepared liquid. The interferon inducer contained in yellow mushrooms can induce the human body to produce interferon and have the effect of preventing virus infection. Eating yellow mushroom can not only enjoy the delicious food and increase nutrition, but also cure diseases and prolong life; yellow mushroom has a very high protein content, is rich in various nutrients, and contains physiological activities such as enhancing the body's immune function and inhibiting tumor growth. Chemical ingredients, have high nutritional value and dietotherapy health care effects. <br />Eating chicken in winter also has a very good therapeutic effect. The yellow mushroom stewed chicken made by the fat man was reed chicken. The reed chicken has extremely low fat content, low amino acid trace elements and cholesterol content, and the meat quality is compact, delicate and muscular. It has nourishing yin, strengthening the spleen, activating the stomach and prolonging life. effect. Stewed with reed chicken and yellow mushrooms is a good winter tonic.
Bean sprouts and meat buns

Bean sprouts and meat buns

TodKshlerin

These days, I suddenly want to eat sprouts and meat buns. The salty and fragrant taste makes me drool just thinking about it. Hehe.. I was afraid that the steamed buns I bought outside would not be very good, so I decided to make it myself... I have been looking for recipes for bean sprouts on the Internet for a long time, and they are basically made with bean sprouts. They are not what I want, so I decided to grope and make them myself. It is not bad. Finally, I made it successfully. It is very delicious.