braised pork ribs

RowanSchamberger

This is a very easy dish to deliver rice. My handsome boy loves it. Every time he makes this dish, he always has to cook more rice, and he has to occupy the seat immediately as soon as the dish is served. Otherwise, he can only pick up the bones and chew it a little later.

Coconut milk red bean cake

OsbaldoFunk

Ingredients: red bean,white sugar,coconut powder,gelatin tablets

Minced pork and mushrooms and steamed wheat

AlexaWiza

Ingredients: glutinous rice,mushrooms,shallots,pork,shisanxiang

Vegetable ham pizza

DominicKlocko

I remember when I first came into contact with pizza, I studied it. Foreigners are clumsy and don't know how to make dumplings and other foods with stuffing, so they put the stuffing on the surface. From the food culture, we can see our nature. Our China people are introverted and intelligent; foreigners like to publicize and express themselves. <br /><br />This is my humble opinion, and everyone will applaud it ~<br /><br /> Pizza is the same as pie. Some of the fillings are simple and some are gorgeous. My family and I are not interested in fish and shrimp. My son also has a very simple stomach. As a housewife, I feel very honored to save trouble and save money! <br /><br />There were only quick-frozen corn kernels and green beans in the refrigerator at home. I bought ordinary onions and tomatoes, and took a piece of ham at my mother's house to get ready! As for seasonings, I bought more than enough black pepper and pizza grass to make about 200 pizzas ~<br /><br /> Below, I will introduce this simple vegetable ham pizza to you.

Bean paste bun

KieranBoyer

When it comes to baking bread and cakes, I make very little. First, I find it troublesome to toss and toss. Second, I feel that the butter and sugar in them are always higher than those of Chinese pasta. If the amount of these ingredients is reduced, the taste will be great. I will love it so much that I don't want to make it from a health perspective.

Delicious pizza

VirginiaStanton

Yesterday, my husband and I wanted to eat pizza at home. It was too hot outside and I didn't want to go out. I called Pizza Hut to deliver takeout. In the end, they only delivered it to my house on the other side of the road. I had to get it myself. Damn, I might as well make it myself.

Braised yellow croaker

LisaBraun

It's hot and I don't like to eat big fish and meat anymore. I like to eat light food, so let's supplement it for our health. <br />My family is used to eating heavy food and doesn't like steamed food, so I'd better braise it.

Baked corn with salty egg yolk

MarleyJenkins

I couldn't wait to try the salted duck eggs that my sister-in-law brought back from Baiyangdian, so I made this dish. My husband said it lacked a little sweet taste. I think it tastes just right, and I didn't get any sweet taste even when I ate outside. I laughed at him that he was about to become a Pringle, so he might as well quit his job and become a gourmet. He even went with the tide and said that it would be a good thing! speechless...

Steamed pork with three treasures

EvelineLittle

This dish is rich in nutrients and has the effects of moistening dryness, strengthening the spleen, and replenishing qi. <br /><br />Steaming is an important cooking method, and there is a saying in my country that "no vegetables can be steamed". <br /><br />It is characterized by maintaining the original shape, original taste and original flavor of the dishes, and can preserve various nutrients of the dishes to a large extent. Steamed vegetables taste fresh and fragrant, tender and refreshing, beautiful in shape, and have less loss of original juice, are not mixed or scattered, and have no greasy feeling, so they are very suitable for the elderly.

Hawthorn crisp and five-kernel crisp

JoanieSchuster

Ingredients: Rich and strong fans,butter,preserved fruit,cooked sesame,pumpkin seeds,white sugar,sesame oil,peanut oil,baking powder,qingshui,walnut kernel,maltose,Qinghongsi