salty and sweet Recipe
VitaWisozk
Among the snacks in old Beijing, there is a traditional food called "fried cake". There are two ways to make fried cakes, one is fried cakes with hot noodles, and the other is fried cakes with glutinous rice noodles. The fried cake is white flour. The noodles are boiled in a boiling water pot. The ratio of flour to water should be appropriate. After being boiled, take advantage of the warmth, apply oil with your hands to grab a piece of noodles and fry it while wrapping the stuffing. It's good to eat it hot, but when it cools, it's cold and hard. If you go back to the pot, it won't be like that anymore. You can't eat it! <br />Another method is to use 80% of glutinous rice flour, mix it with 20% of white flour, combine the flour, put the dough into a basin, and ferment it with water. After the dough is cooked, you can wrap the stuffing and fry it in an oil pan. After frying, the skin is crisp and soft inside. It is good to eat when cooled, and the taste is still so good. Generally, fried cakes are filled with red bean stuffing or bean paste stuffing. They taste in three layers. First, the skin is crisp, then the dough is smooth and soft. The stuffing at the innermost is sweet. Take a bite. It's authentic, ha ha!
FrankSchmitt
It is often seen on the Internet that the most common dish,"braised pork", has different production processes. It can be said to be diverse. When making, you can put everything into it. But recently, a netizen asked me,"How to make the most authentic braised pork? Can you recommend one?" In fact, I don't know who is authentic and who is not! <br /><br />I thought for a long time, but it was difficult to answer his question. I decided to introduce to this friend a braised pork made by an old chef who had been a professional cook for many years years. <br /><br />According to the old master at that time, it was an authentic northern braised pork, and I always made it according to this method every time. I just happened to be craving, so I can satisfy my cravings! <br /><br />Since it was a more traditional method, I also learned it secretly at that time, and it may not be good, so let's call it "traditional braised pork"!
MeggieWalker
There are many people who like to eat eggplants, but many people do not like to eat fried eggplants for their health reasons. It's not that they don't like to eat them but that they are afraid of getting fat. In my opinion, if I take it twice a week, it won't be a big deal! The protein, fat, and carbohydrates that people consume every day are indispensable. If you don't touch oil every day, it will be very bad for your body. People will look dry, and the energy from exercise will consume your own fat, and there is no source of replenishment at all! <br />Oil must be eaten scientifically. You can eat unsaturated fatty acid oils with confidence, but you must not exceed them. When cooking, you must control the amount and temperature of oil, and try not to always stir-fry with an oil temperature with a high burning point. In that case, the oil will oxidize and harmful substances will be generated and increased. Especially olive oil, which is the most inappropriate for frying at high temperatures, is actually the most delicious raw. <br />Today, let's make a less oily and light dish for friends 'reference. This dish is called "boiled eggplant". Although it is boiled in water, some oil needs to be added at the end, but it is just fried.
