salty and sweet Recipe
JazmyneBerge
What I miss is not a breakfast but a memory. When I was a child, as long as there were guests staying at home, my father would ask me to take a chopstick early the next morning (the fried dough sticks that had just been put out of the pot are quite hot, and if they were put in plastic bags, they would easily be burned and damaged, for fear of being harmful. So he used chopsticks to string fried dough sticks, which was easy to pick up.) He went to the big cake shop in the alley to buy a few fried dough sticks. When he came back, he had already ground soy milk and cooked porridge. The side dishes were preserved egg and pork floss, and pickled melon. This is the richest breakfast in my memory. <br /><br />As I grew up slowly, I left my hometown to study, and the fried dough sticks seemed to have disappeared from my mind and sight... After returning to China, I rarely thought about it again. Occasionally, I would have a flash of thoughts, but in the end, I gave up because I didn't want to get up early to buy fried dough sticks...
ArturoFeil
Making bread is a pleasure for me now. The dough is as fun as plasticine in my hand. Coupled with the fact that the weather is getting hotter and hotter, the fermentation is also rapid. It's easy to do. <br />In fact, when it is really made, bread is easier than cake. The dough is basically the same, but the shape is different. Don't worry about the wrong proportions, different kneading methods, and baking up. The selected flour was basically ready to use. Although they are all called high-gluten flour, the protein content of each brand is different, so the gluten situation is not used. I have been killed, tried to fall for 3 hours how to get out of the membrane (I admire myself ha). My arm has been hurting for a whole week. I didn't dare to make bread for a long time. I thought it was my own problem, and my confidence was severely damaged. Later, we changed flour, and the situation was completely different. It takes about half an hour to start kneading dough, but now it takes basically 15-20 minutes to make dough. So sometimes it's not necessarily your own problem. Finding the right materials will basically get twice the result with half the effort.
MargueriteRomaguera
I remember when I first learned to bake, when I saw this lemon biscuit made by Junzhi, it didn't arouse my desire to try it. Instead, I was busy making some eye-catching snacks. The first time I made this was purely to eliminate lemons at home as soon as possible. Its appearance was too ordinary, but when I tasted it, I immediately changed my opinion-it was crispy and refreshing, making the whole person look completely new, and my family did not hesitate to praise and praise. Even LG, who has never liked desserts, said: This is the best one and can be sold! The same goes for the children. What he remembers deeply are 'Margaret Biscuits' and 'Lemon Biscuits'. These two are simple and delicious biscuits, but they are two completely different flavors. I've been eating meat for several days, so please have a lemon biscuit to refresh it!
NoreneTreutel
In fact, I look forward to Father's Day as soon as Mother's Day is over, because I want to show my admirable father my skills, cook him a few favorite dishes, and prepare him a few cups of delicious rice wine.(Dad doesn't drink, but he can drink some rice wine.) Due to my busy work recently, I try to make various delicious and time-consuming vegetables with an electric pressure cooker. For example, this braised pig's trotters is one of my father's favorite dishes with wine. My father and I have a common hobby, which is to chew bones. When eating meat, we like ribs, pig's trotters, etc. My father said that the more you chew the bones, the more delicious they become. Just like doing things, you have to go through the process first to get unexpected surprises! Children, learn to try and experience it!
BrandynTerry
Ingredients: ketchup,salt,high-gluten flour,low-gluten flour,butter,egg yolk,olive oil,green and red pepper,sausage,warm water,sugar,the mozzarella,Italian comprehensive spices,Pizza grass
