sweetening Recipe
LarueGibson
Huanxituo is one of Wuhan's specialty breakfast. It's a bit like hemp balls in the north, but it tastes more like fried glutinous rice balls wrapped in sesame seeds and white sugar. <br /><br />When it was freshly fried, it was round and crispy; when biting open, it was half-air inside, soft on the inside and crispy on the outside; because there is sugar filling, you should be careful when eating it, which is very hot for your mouth. <br />In those days, it was still quite extravagant to eat delicious food like Xiang Huanxituo. Because of its festive name, it is deeply loved by people. <br />In childhood memory, it is the best choice to eat breakfast too early. Soft, glutinous, sweet, delicious but not greasy! <br />Nowadays, people pay more attention to a healthy diet, and fried food has gradually declined from the breakfast market, or even disappeared... Happy Tuo, which represents a festive breakfast and is about to withdraw from the historical stage.
ElwinRolfson
When I was a child, I always heard my father say,"Eat radishes in winter and ginger in summer, but you don't need medical attention<br /> A doctor prescribes a prescription ";" When radishes are on the street, doctors have no business ", but I just don't understand the truth. Married, had children, and had children of their own. Everything about children has become my top concern. When children were young, they were prone to colds and illnesses. As a new mother, I slowly began to understand some common knowledge about nutrition and health. <br /><br />Why should we eat cold food on cold days, but eat hot food on hot days? <br />In cold weather, people always consume warm food in order to keep out the cold, but after eating too much, the body will become dry. Eating some radishes at this time is of great benefit to the human body to relieve the heat and smooth the qi; on the contrary, when the summer heat is heavy, people will be greedy and eat too much cold food. At this time, add some ginger to eliminate the cold and allow the body to achieve a balance. <br /><br />Coix seed and white fungus soup is such a soup. It is a good thing to remove fire and moisten lungs in autumn and winter. <br /><br />After the tremella is stewed, the soup will become very thick and does not need to be thickened; red dates can nourish qi and nourish blood, so you can eat them with confidence; the whitening effect of coix seed is well known, but it is also a major effect of strengthening the spleen and replenishing the lungs.
