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Steamed tofu with minced pork

Steamed tofu with minced pork

TerenceFritsch

Tofu has become a home-cooked dish on various tables and is deeply loved by people around the world. Since its development, it has a complete range of varieties and various varieties, all with unique flavors, simple production technology and convenient eating characteristics. It has the effects of high protein, low fat, lowering blood pressure, blood lipids and cholesterol. It is a delicious food that is both raw and cooked, suitable for all ages, and can preserve health and prolong life.
Mulberry and corn pork bone soup

Mulberry and corn pork bone soup

LindseyMedhurst

Mulberry leaves taste delicious and have no side effects. Ancient Chinese health practitioners once used mulberry leaves instead of tea as drinks to preserve youth. In Guangdong, whenever someone in the family has a cold or a "fire", the family is not in a hurry to take medicine. Instead, they buy tender mulberry leaves in the market to make soup and eat it as a dish, so that the cold and "fire" will disappear unknowingly on the table. This soup is not only not bad, but also has a unique flavor.
stir-fried crystal pork with cold melon

stir-fried crystal pork with cold melon

OthoO'Keefe

The crystal meat is taken from the pig's face. The middle is lean meat, and the inner and outer layers are fat meat. Although it is fat meat, it is vastly different in taste from ordinary fat meat. The latter is soft and greasy when bitten, while the former's fat meat is crisp and crunchy in the mouth, and has a springy taste. Because the fat meat is transparent after frying, it is named: crystal meat. <br />If you want to buy crystal meat, you have to rush to the morning market to buy it. If you go late, you will be sold out by others.
stir-fried loofah with garlic

stir-fried loofah with garlic

WinfieldReynolds

Cantonese people often say that many foods are hot and can easily get angry. On hot days, Lao Guang likes to use soup to cool off the heat. Winter melon, zucchini and loofah are all favorites. loofah is the seasonal vegetable in summer. It can be fried, boiled in soup, or steamed. It is very fresh and sweet. Today, I use loofah with garlic stir-fried. It is light and delicious, clearing away heat and dampness. It can be said to be a refreshing stir-fry that is very suitable for summer.
Light shredded chicken porridge

Light shredded chicken porridge

AliyahOberbrunner

This week's theme is Cantonese cuisine. <br />The first thing I thought of was those exquisite snacks, and then I thought of all kinds of delicious porridge that was nourishing. <br />I love eating porridge. I always cook all kinds of porridge to drink at home alone. Big T is not good. He always feels that first, he is not enough to eat, but the taste is too light. <br /><br />In fact, I originally wanted to make boat porridge, which took too much time. I started reviewing, but I couldn't do it. I had to give up. <br />Chicken porridge is easy to use and everyone can cook it. It tastes delicious.