Stewed broth with oil tofu MozellKutch A very light traditional Hangzhou soup dish. Hangzhou people generally stew oil tofu with pork or stuff meat filling and stew soup with green vegetables. It is very simple to make, nutritious and delicious.
branzino DominiqueLubowitz My mother uses ginger, onions, and garlic every time she makes fish. In fact, in addition to ginger, onions, and garlic, which can remove the fishy smell, lemon can also be used. This time I specially added lemon to give the fish a unique flavor.
boiled lettuce ReneeSchmidt I like to eat Fujian cuisine very much, especially green vegetables. I made a boiled lettuce many days ago and put some diced colorful peppers on top. It tastes really good! Share it with you today and hope everyone likes it!
Chinese cabbage and tofu bamboo rolling soup JaydaWaelchi When the weather is hot, I really want to have a bowl of soup, but in such weather, I can't get excited about making soup or stewing soup. Especially when it is tight to get home from work, let alone make soup or stew soup. The only way to drink soup is boiling hot soup! Boiling soup is the fastest, most convenient and easiest way.
auspicious sanbao ClayDickinson I have been searching for Zhejiang cuisine recipes online for the past few days. It's good that technology is advanced, and you can learn a lot without going out. This dish was learned online and is probably suitable for most people's tastes. This dish is light, refreshing and nutritious.
Longjing sliced chicken soup PercivalCrist Zhejiang's West Lake Longjing Tea is named after it is produced in West Lake in Hangzhou. <br />Since ancient times, there has been a saying that "tea leaves are incorporated into dishes and tea is important to eliminate diseases", so many dishes made from Longjing tea have been passed down. <br />Longjing chicken slices soup is a light and delicious Longjing dish. <br />Tea into the soup has a unique flavor. <br />This soup is light and delicious, the chicken is white and smooth, replenishing qi and strengthening the spleen, and has a unique aroma of tea.
