Tongzi bone soup MyronKirlin The most important thing when making this soup was to go to a restaurant last time. My son drank a lot of this bone soup after ordering it, so he had the idea of making this soup so that the family could satisfy their cravings. The most important thing is that restaurants are too expensive and cheap to make it yourself. Of course, you can prepare the ingredients yourself. Because my family does not use chicken essence or monosodium glutamate in cooking vegetable soups, nor does it prepare such materials.
stir-fried rice flour with green bean sprouts ReyesKuphal Ingredients: vermicelli,mung bean sprouts,carrots,MSG,salad oil,green onion,ginger,spiced powder,refined salt
fried cake with cauliflower CelestinoParisian Ingredients: carrots,cauliflower,MSG,salad oil,green onion,ginger,spiced powder,refined salt
Colorful shredded chicken BonnieAnkunding Ingredients: salt,lettuce,winter mushroom,chicken breast,water starch,vegetable oil,MSG,cooking wine,sesame oil,green onion,ginger
Rainbow lotus root BreanneHilpert Just because of the nature of play, the taste is not much different from ordinary cold lotus root. If you use it to entertain a special person... it's also a bit interesting. Inspiration source, partner of Huaxiong Hotel.
Scrambled eggs with bitter gourd GriffinCole Balsam pear is a treasure, and you can also lose weight by clearing the fire and lowering your fat. But my husband doesn't like to eat it, and it's too hard to idle it. I took a lot of trouble to get him to take a bite. I cut the bitter gourd into dices and told him that the bitterness had been dispersed, and he believed it. Hehe.
stir-fried cauliflower FaustinoQuitzon If you can't eat peppers, you can remove them. Other steps are the same. Another method is to soak the washed cauliflower in water first, which can save the time during frying and eliminate the need to add water to stew.
Boiled baby radish vegetable with taro GwendolynReinger When I was a child, every time my father came back from buying baby radish vegetables, he would teach me to read: Baby radish vegetables go on the street, and sign off in the medicine store. This means that this dish has high nutritional value. <br />Today, I saw a baby radish vegetable at the market, so I quickly bought it and served it with a few taro. Hehe, the rich aroma seemed to be on my lips, and I couldn't wait to cook it at noon.