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Steamed sturgeon with black bean sauce

Steamed sturgeon with black bean sauce

KarinaHermiston

A few days ago, I encountered a special price on sturgeon fish when I was in the supermarket. A chef in the fish department was very cute and worked hard to promote the fish. There were not many people visiting the supermarket that day. The chef was a little free and could chat with customers. An aunt bought three strips at once. The master taught me several methods, and I benefited a lot, so I also bought one to try it. The fish is really delicious, and the fish bones in the middle are all transparent cartilage.
Oat steamed buns

Oat steamed buns

MargarettMayer

When I saw a small bag of brown sugar and oats at home on Sunday, I couldn't help but think of the clear and faint oats. I still didn't have too much hope for my kung fu. I didn't expect that I accidentally inserted willows into the shade. My mother-in-law compensated for it and said it was okay. Maybe it was because I added oats, which made it a little tough to chew, and the more fragrant it became, and there was a fragrance of brown sugar. It seems that the craftsmanship has improved a little.^^
cured asparagus

cured asparagus

FlorianSchulist

Asparagus is rich in a variety of amino acids, proteins and vitamins, and its content is higher than that of ordinary fruits and vegetables. In particular, asparagine and trace elements selenium, molybdenum, chromium, manganese, etc. in asparagus can regulate body metabolism and improve body immunity. It has strong inhibitory effect and pharmacological effects in the prevention and treatment of hypertension, heart disease, leukemia, blood cancer, edema, cystitis, etc.