Winter melon, potato and dragon bone soup BufordD'Amore Ingredients: salt,winter melon,potatoes,keel,Jiang,vinegar,pepper
Stewed dragon bone with winter bamboo shoots CristinaMueller Ingredients: salt,winter bamboo shoots,keel,Jiang
cauliflower red jade soup BrainAltenwerth Ingredients: salt,coriander,tomato,fungus,cauliflower,MSG,sesame oil,garlic
steamed bass TyraWuckert It's time to serve! Steamed perch! My favorite fish! You can go without meat for ten days, but you can't go without fish for ten days! Ha, apart from green vegetables, fish is my favorite! Fish is good, smart!
stir-fried shredded pork with wormwood EladioChristiansen I usually prefer to eat vegetables with a slight fragrance, such as celery, cress, and good vegetables. My favorite is Artemisia argensis. We didn't see many here in the past few years. Relatives brought us a lot of kilograms each time from Nanjing. After picking them up, they put them in the refrigerator to freeze them and eat them little by little. Now they are sold here, so you don't need to bring them. The fragrance of Artemisia argensis is very fresh, and it is especially refreshing after eating it.
corn juice LucileConnelly Corn contains a special anti-cancer factor-glutathione, which can combine with a variety of carcinogens in the human body, making it lose its carcinogenicity; the carotene contained in corn can be digested and absorbed in the body. It is transformed into physiologically active vitamin A, which can prevent and delay precancerous lesions. <br />Vitamin E contained in corn is an important anti-aging and cosmetic substance. The cellulose rich in corn is a carbohydrate that cannot be absorbed by the human body. It can reduce the concentration of carcinogens in the human intestine and reduce the accumulation of toxin-secreting humus in the intestine. Therefore, corn can reduce colon cancer and The incidence of rectal cancer. The pectin contained in cellulose can combine with carcinogens and make it a harmless substance discharged from the human body; the lignin contained in cellulose can increase the activity of macrophages that devour bacteria and cancer cells by 2 - 3 times, and can inhibit the occurrence of cancer.
stir-fried carrots with broccoli ArturoFeil In other words, I have been traveling in the world of delicious food for several months, and I finally got up the courage to register a nickname. When I was ready to show off my skills, I realized that there were more theories and less practice on how to share. While preparing, I didn't know where to start. There were a few things that could hold up the facade, but they didn't capture any evidence. It's a waste of saying, damn it! <br />Let's keep a low profile and try our skills first. Let's have a small stir-fry. Although it's not a top priority, on a day when we eat a lot of big fish and meat, a light stir-fry is actually so delicious. The taste is wonderful and only those with experience understand it.
Pumpkin egg tarts LewisGreen I suddenly thought of this dish when I was visiting the vegetable market. I wanted to make a cup with the whole pumpkin a long time ago, but I always felt that I couldn't finish it. When I saw this small piece of pumpkin, I took it off and tried it, o(④_④) ohaha.
