Scrambled eggs with bitter gourd HarleyFeeney Ingredients: salt,bitter gourd,eggs,cooking wine,Magic Brand Vegetable Seasoning Powder,rice oil
fried salmon GarlandPouros Use a little salt to the salmon first and marinate it with red wine for half an hour. <br />Melt the butter in the pan and fry the salmon over medium heat to lock in the moisture. <br />Then I made a white juice. <br />Melt the butter and stir-fry the noodles over low heat. The dough is light yellow, add a little milk, and stir constantly. Be sticky and season. Salt and chicken essence. <br />Drizzle on the salmon, then sprinkle a little French chopped on the white sauce. <br />Finally, I used cucumber and carved a few words. <br />K.PHappynewyear
Bean skin assorted buns MerlFranecki My husband always has mouth ulcers all year round and hates eating raw vegetables, so the virtuous and virtuous cat invented this light dish suitable for spring consumption. Parents with a history of mouth ulcers can make it and eat it. It tastes super good and doesn't get angry. It can be regarded as a simple health dish in spring.
Potato and fresh mushroom salad TheodoraKub Potatoes are both a staple food and a vegetable. They contain almost no fat and are not high in carbohydrate content, but they are rich in dietary fiber. They feel full after eating them frequently and are good for weight control. They are suitable for weight loss.
coral gold hook AlfonzoGleason Ingredients: salt,chili,soybean sprouts,balsamic vinegar,soy sauce,Jiang,edible oil,green onions,chicken powder,red pepper,peppercorns
stir-fried winter bamboo shoots with shepherd's purse ArnoldoHintz Ingredients: Shepherd's purse,winter bamboo shoots,starch
Braised rice with mustard sausage MossieRosenbaum This is the meal cooked during the New Year. Now I have finished organizing the photos, uploading them and writing my blog. This is the first time I have bought mustard greens for cooking. In fact, I didn't buy them. My family bought them. That's because I ate this dish at my husband's house on New Year's Day and it was very delicious. So my family bought some for me. Hehe... The first time I cooked, I didn't dare to add anything indiscriminately, so I simply added the sausage and mushrooms. It tastes pretty good! I like the light taste of mustard greens. I heard that mustard occurs only once a year. So if you want to eat, you have to wait until the New Year comes!
Pan-fried shepherd's purse wonton DennisHarris Ingredients: wonton skin,Shepherd's purse,mushrooms,eggs,meat emulsion
