spiced Recipe

Stewed pork ribs with seaweed

Stewed pork ribs with seaweed

EfrenHoeger

Delicious pork ribs with the strength of seaweed and the sweetness of the sauce. This is a very classic dish. Although it takes a long time, it can be stewed a lot at once and enjoyed slowly. It is delicious for the whole family. <br />Ribs can be made of long ribs, wishbones or spine, fresh. <br />The braised sauce can be replaced with soy sauce, and friends who like to eat sweet can add more sugar. <br />Just put less seasoning on dry goods, especially cinnamon. Just put in a small piece. Put too much seasoning is too strong, so people who don't like seasoning can not put it on. <br />Chili peppers are added according to taste, but a little spicy taste is better. <br />The seaweed takes a longer time to grow, and the meat is thicker and tender. It usually takes a day to grow the seaweed. People with good knives can cut it into strips and tie it into seaweed knots.
stir-fried half of beans with meat

stir-fried half of beans with meat

SharonKunze

In addition to strengthening the spleen and regulating the stomach, the most important thing is to nourish the kidney. Li Shizhen once praised it for its ability to "nourish the heart and nourish the kidney and strengthen the stomach, harmonize the five internal organs, regulate the camp and defense, and develop the essence." The so-called "Ying and Wei" is what traditional Chinese medicine calls Ying and Wei. When adjusted, it can fully ensure people's sleep quality. In addition, eating more cowpeas can also treat discomfort such as vomiting and hiccups. When children suffer from gluttony and bloating, use appropriate amount of raw cowpeas, chew them carefully and then swallow them, which can relieve them to a certain extent.
Marinated quail eggs

Marinated quail eggs

ToniStehr

My family often stewed some quail eggs or eggs to eat. For breakfast, the child drinks a glass of milk, eats a few slices of bread, and peels a few salty quail eggs. The nutrition can basically be satisfied! <br /><br />Every time I stewed quail eggs, my daughter would treat them as stewed meat, and she would smell the aroma and rush into the kitchen (please forgive me for using the word "Chong". My daughter has a mouth and loves meat. She can't smell the meat. It's very unladylike to smell the meat). The quail eggs I stewed really have a meaty flavor! <br /><br />It is said to be the secret, but it is actually very simple. It is to add a bag of braised pork ingredients to the stewed eggs. After cooking, it will really have the aroma of meat when eaten the next morning! <br /><br />I didn't wait for the stewed quail eggs overnight and took them into slices. The color was slightly lighter. Because, I am afraid that I won't be able to take pictures the next day after night. Those two greedy cats in my house are staring at me. I got up later than them.