spiced Recipe
BettyHerzog
Practice:<br /> 1. Cut the pork belly into large squares, peel the taro and cut it into large triangles (or squares),<br /> 2. First put the taro in salt, chicken essence, white sugar, cooking wine and soy sauce and marinate for about 10 minutes.<br /> 3. Put the marinated taro into the steamer and steam for 10 minutes,<br /> 4. Pour into a plate for later use<br /> 5. Put oil in the pan and stir-fry sugar color, and pour in the chopped pork belly<br /> 6. The pork belly is a little colored. Pour the soy sauce, soy sauce, cooking wine, star anise, cinnamon, chili seeds, and hawthorn slices and stir-fry it to create a fragrance.<br /> 7. Add 7 water to the pork belly in the pot, cover with high heat and simmer for 10 minutes to collect the juice<br /> 8. Switch to a pressure cooker and cook over low heat for 10 minutes<br /> 9. Open the pressure cooker, pour out the braised pork, buckle it on the steamed taro, and sprinkle with chopped green onion<br /> 10. The braised pork with taro is ready. It smells so delicious
HayleeMcKenzie
When I was a child, my grandma wouldn't let us eat chicken feet, saying that she couldn't write after eating them. Also, rice grains cannot be sprinkled on the table, otherwise pockmarks will grow on your face, etc. At that time, I believed grandma's words, but I especially liked to eat chicken feet, so I had to eat it secretly. Later, I found that my handwriting did not decline. On the contrary, I would get praise from the teacher every time. At that time, I didn't understand why grandma said that. It is estimated that no children will believe this now, because they have many channels to obtain knowledge and their diet is extremely nutritious, so they may not care about chicken feet. But my daughter likes to chew chicken feet and eats all kinds of flavors. Today, I suddenly want to eat braised, so I'll make red-roasted chicken feet.
GeorgianaKessler
Nutritional analysis of frozen tofu:<br /> 1. Tofu and tofu products are rich in protein content, and tofu protein is a complete protein. It not only contains eight amino acids essential to the human body, but also has a proportion close to the human body's needs and has high nutritional value;<br /> 2. Tofu contains phytoestrogen, which can protect vascular endothelial cells from oxidative damage. Regular consumption can reduce the damage of the vascular system and prevent the occurrence of osteoporosis, breast cancer and pre-adenocarcinoma. It is the protector of menopausal women;<br /> 3. Rich soy lecithin is beneficial to the development and growth of nerves, blood vessels and brain;<br /> 4. Soy protein can appropriately lower blood lipids, protect blood vessel cells, and prevent cardiovascular disease;<br /> 5. In addition, tofu is also very good for recuperating after illness, losing weight, and smoothing skin.
GardnerHuels
My husband has no other hobbies, but he occasionally wants to taste two bites. In winter, he drinks white wine. He doesn't drink too much, just one or two glasses. In summer, he naturally changes to beer. Once in a while, if you have a little romance, it will be our turn-red wine! <br />Sometimes when I want to take two sips, I find that there are no small dishes at home that can be used as a wine, so my husband just fills two crisps or eats two raw peanuts. <br />Today, when I went shopping, I bought some fresh peanuts when I saw it, plus the American ginseng that I had not used up before at home, and stewed this nutritious and very delicious American ginseng five-spice peanuts. <br />It's ready. I put it in a crisper and put it in the refrigerator. If I want to eat it, I can take it out anytime! I want my dear husband to feel that I love him so much every moment, just as he loves me...
