spiced Recipe

Marinated quail eggs

Marinated quail eggs

KylerBatz

I made it last night and soaked it all night. I peeled it off this morning and found that the texture was very clear. The broth of the marinated material had penetrated into the quail eggs.<br /><br /> Take a bite and you will feel fragrant. Isn't this the taste of childhood?<br /><br /> I still remember when I was in primary school, I often had breakfast outside. I had a bowl of eight-treasure porridge and seven quail eggs until my stomach was round.<br /><br /> Nowadays, I don't eat out often, but I still cook it at home.<br /><br /> Making stewed products at home is the easiest. The taste is by no means worse than those outside. Let's try it quickly ~~~
braised potatoes

braised potatoes

AriannaReilly

Summer is hot and I don't like to eat greasy meat, so use vegetarian vegetables to make it taste like meat. Haha... This is my strength. Potatoes are also rich in potassium, which can effectively prevent high blood pressure. When the human body ingests too much salt, the sodium element in the body will be high, and potassium will appear insufficient, causing high blood pressure. Therefore, eating potatoes regularly can replenish the body with the required potassium element; vitamin C in potatoes not only has a health-care effect on brain cells, but also reduces cholesterol in the blood, makes blood vessels elastic, thereby preventing arteriosclerosis.
Spiced beef jerky

Spiced beef jerky

EricaStroman

To be honest, I actually wanted to make five-spice beef jerky. Because it was the first time I made it, I had too much water, so the finished product cracked when roasting. It wasn't as beautiful as the meat jerky, but the taste was really It was basically similar to the five-spice beef jerky packaged outside, so in the end I tore it into small pieces with my hands and used it as beef jerky. <br /><br />Thinking about it, I still want to put it up to show my shame. I hope everyone won't shoot me. Experts come and give me some guidance! If you really want to make beef jerky, you can directly cut it into beef slices, then beat the beef with the back of the knife until the meat is a little looser, season it, marinate it to taste, and then roast it, brush it with oil and honey. It's really like beef jerky.
stir-fried steamed buns with garlic moss

stir-fried steamed buns with garlic moss

VidaD'Amore

I suddenly miss the fried steamed buns that my mother made for me when I was a child. At that time, my parents were often very tired and hungry when they came back from finishing their work in the fields. The fried steamed buns were simple and delicious, so I could see it on my family's dining table every time. The difference is that the dishes served with it are different every time. Among them, my favorite food is shredded potatoes and shredded steamed buns! My mother is creative! I will definitely make it and eat it some time! <br /><br />Every time, I can eat with special relish. <br />Every time, I can taste a particularly happy childhood...