garlic Recipe

stir-fried celery

stir-fried celery

FannieMoen

Celery is rich in nutritional value. In diet and health: Celery is especially suitable for women with hypertension, arteriosclerosis, hyperglycemia, iron deficiency anemia, and menstruation; precautions for diet with hypertension<br /> Celery is cool and smooth in nature. People with deficiency of the spleen and stomach and loose stools should not eat more. Celery has the effect of lowering blood pressure, so use it with low blood pressure;<br /> 1. The leaves and stems of celery contain volatile substances, which have unique aroma and can enhance people's appetite. Celery juice also lowers blood sugar. <br />Eating celery regularly can neutralize uric acid and acidic substances in the body, which has a good effect on preventing gout. <br />2. Celery is the first choice for the adjuvant treatment of hypertension and its complications. It also has an auxiliary treatment effect for patients with vascular sclerosis and neurasthenia. <br />3. Celery contains active diuretic ingredients, which eliminate sodium retention in the body and diuretic and swelling swelling. Clinically, celery decoction can treat chyluria. <br />4. Celery is a high-fiber food that has anti-cancer and anti-cancer effects. It produces a lignin or intestinal fat substance through intestinal digestion. This substance is an antioxidant that can inhibit intestinal bacteria at high concentrations. Carcinogens produced. <br />5. Celery has a high iron content and can supplement the loss of menstrual blood in women. It is a good vegetable for patients with iron deficiency anemia. Eating celery can avoid pale, dry and unpretentious skin, and can also make the eyes bright and the hair black and bright. <br />6. An alkaline ingredient separated from celery seeds has a calming effect on animals and a soothing effect on the human body. It is conducive to stabilizing emotions and eliminating irritability. <br />7. Celery has liver-calming and antihypertensive effects, mainly because celery contains acidic antihypertensive components, which are clinically effective for primary, gestational and menopausal hypertension.
Steamed shrimp with vermicelli and garlic

Steamed shrimp with vermicelli and garlic

LeannBins

Shrimp meat is delicious and nutritious. It not only reduces the cholesterol content in human blood, but also supplements calcium and strengthens the body. Both its tonic effect and medicinal value are high. <br />Fresh shrimp, whether boiled or steamed, tastes very delicious. This vermicelli shrimp with garlic gathers the unique fragrance of minced garlic and the original flavor of shrimp. Coupled with the tender and smooth rice noodles, people will never get tired of eating it.
chrysanthemum stalk in oyster sauce

chrysanthemum stalk in oyster sauce

LindaJast

The Mid-Autumn Festival has passed, and this year's Mid-Autumn Festival has passed a little deserted. My husband happened to be on duty during the Mid-Autumn Festival this year, and only Yang Yang stayed at home with Liang Liang. The night before yesterday, we went to my father-in-law's house together and celebrated the festival early. Last night, Hua Liang and Yangyang went to nearby Wallace to eat hamburger. It was super simple ~~<br /> Eating greasy vegetables during the holidays is indispensable, so I would recommend a light vegetable to everyone.
stir-fried bergamot with garlic

stir-fried bergamot with garlic

LouveniaEffertz

Château, also known as sympathesia and sympathesia, is a health-care vegetable with comprehensive nutrition and can enhance human body's resistance. Frequent consumption of chayot can lead to diuretic and excretion of sodium. It has the functions of dilate blood vessels and blood pressure. It is especially suitable for patients with heart disease and hypertension. <br />The bergamot is just as delicious whether it is fried, salad or soup. Today, this stir-fried bergamot with garlic is light and simple.