Roasted oysters with garlic

ElliotBernhard

When the garlic oysters are served at one end, the aroma comes to your face. After one bite, the tenderness of the oyster meat is combined with the rich and smooth garlic aroma. The taste is smooth and the taste is strong and fresh! The stimulation of a little pepper will not conceal the delicacy of the oyster meat itself. You can not only feel the spicy stimulation but also feel the original flavor of raw oysters, killing two birds with one stone.

Steamed rice rolls with pork ribs in black bean sauce

ShanelWelch

Ingredients: douchi,ribs,green onion,garlic,rice rolls

stir-fried lentils with garlic and chili sauce

LizzieRoob

Ingredients: salt,lentils,sugar,oil,soy sauce,garlic,chopped pepper

Garlic flavored green vegetables

NicolasTreutel

Ingredients: chicken essence

Delicious chicken feet

KylerGottlieb

Ingredients: salt,white sugar,cooking wine,soy sauce,oyster sauce,chicken feet

stir-fried fungus with sliced carrot

MaxBoyle

Ingredients: chicken essence

Spicy Sausage

AshleyJaskolski

My colleague brought rice sausage from his hometown, and he often thanked his colleagues, so he made this dish.

Toothpick Pork with Scallion Flavor

BrandynTerry

Pork is very comprehensive in nutrition. In addition to main nutrients such as protein and fat, it also contains calcium, phosphorus, iron, thiamine, riboflavin and niacin. Lean pork also contains hemoglobin, which can supplement iron and prevent anemia. <br />Soy products are also rich in protein content, and also contain fat, carbohydrates, vitamins and minerals, with high nutritional value. <br />The combination of meat, vegetable, toothpick and meat has the aroma of green onions and the taste is crispy. It is delicious with wine and rice or making snacks!

stir-fried crab with onions and ginger

LeathaTurcotte

Now is crab eating season, my husband has a day off today, went out to do business in the afternoon and bought 4 crabs. I called my mother to find out what to do. I just tried it and it was very successful. I never drink, but I actually drank a large glass of beer today. Share it with you now ^.^

Garlic pork pasta

MartineRunolfsdottir

I like the strength and taste of pasta, but I don't like to eat non-China-flavored pasta with ketchup, cream, sauces, etc., so I invented a simple, easy-to-make, fresh and fragrant China-style pasta. It's really delicious, hehe. Creative foodies will always have unexpected gains!