garlic Recipe
FidelHalvorson
Our family likes to eat eggplant, fried, fried, cooked, fried, stewed, mixed, steamed…everything. <br />Today, I would like to introduce a fried eggplant, which I learned from a chef when I was working in an izakaya in Japan. Although this eggplant is fried in oil, but with a little green onion on top, there is no greasy feeling. This dish sold very well in our shop. People like to order a large glass of draft beer and a few side dishes. A meal was settled.
VernonCormier
Garlic eggplant-soft and fragrant, fresh and salty with a hint of garlic<br /> 1. Protect cardiovascular and fight scurvy: Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the brittleness and permeability of capillaries, and prevent rupture and bleeding of capillaries., so that the cardiovascular blood vessels maintain normal functions. In addition, eggplant also has the effect of preventing and treating scurvy and promoting the healing of injured products;<br /> 2. Prevention and treatment of gastric cancer: Eggplant contains solanine, which can inhibit the proliferation of digestive system tumors and has a certain effect on the prevention and treatment of gastric cancer. In addition, eggplant also has the effect of clearing cancer fever;<br /> 3. Anti-aging: Eggplant contains vitamin E, which has the functions of preventing bleeding and anti-aging. Eating eggplant frequently can prevent the level of cholesterol in the blood from increasing, which has positive significance in delaying human aging.
AlexaO'Keefe
I go to work every day. After I go home, I feel very satisfied to fry some vegetables and eat. But it is different after rest. I always want to make something to eat. Even if it is not delicious, I have to reminisce about the past. Coincidentally, my playmate when I was a child knew that I was alone at home and came to visit. On the one hand, he chatted and on the other hand, he made some food together. He is also a food enthusiast and cooked some things very well! <br />I fried two dishes, and my best friend mixed three small cold dishes. I drank beer and he drank white wine. The two brothers were very happy while eating and drinking! Since I'm not very good at drinking, I reluctantly had a glass of beer just to accompany him. When I saw my friend drinking white wine, I suddenly remembered that I made an enema the day before, which was also done on a whim, haha! I asked my friend to drink it slowly. I went to the kitchen to fry a plate of enema for him and add a dish with wine. This kid liked this bite. When we were young, we often went to Longfu Temple to have enema. It was fried in a few minutes. The garlic juice was poured on top and the taste was delicious. The fried was tender on the outside and delicious on the inside. He ate it so beautifully! <br />This was something I thought about doing when I had nothing to do last night. It used half starch and half miscellaneous grains. It was steamed and cooled and put in the refrigerator. My friend almost forgot when he didn't come. The method of this enema is as follows;
JoanyHaley
Buying vegetables in Japan is somewhat different from buying vegetables in China. When buying vegetables in China, most places sell them by the weight. This is not the case in Japan, where people are judged by size in most places. Therefore, we usually buy vegetables with about 20 peas in a bag, about 15 garlic sprouts, and about 18 kidney beans in a bag. In this way, according to our domestic cooking method, it is very valuable to stir-fry a plate of vegetables. Slowly, I added all the vegetables that could be put into one plate. Haha, the effect is particularly good. Not only is it beautiful, but the most important thing is to taste delicious. This method is suitable for when there is a shortage of vegetables at home and the ingredients for cooking a dish are insufficient. Hehe, I will have another stir-fried dish with kidney beans and mushrooms for your reference...
LoyalMante
Garlic leaves contain protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from the capsaicin it contains, which has the effect of refreshing the temper and eliminating accumulated food. It also has good bactericidal and antibacterial effects, and can effectively prevent influenza, enteritis and other diseases caused by environmental pollution. Garlic leaves have certain protective effects on cardiovascular and cerebrovascular diseases, preventing the formation of blood clots, and also protecting the liver, inducing the activity of liver cell detoxification enzymes, blocking the synthesis of nitrosamines carcinogens, and preventing cancer. role.
