garlic Recipe

Garlic pork ribs

Garlic pork ribs

MaxwellTremblay

Ribs are rich in nutrients. In addition to protein, fat and vitamins, they also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for children and the elderly. Ribs have high nutritional value and have the effects of nourishing yin, strengthening yang, replenishing essence and replenishing blood. There are also many methods, which can be steamed, boiled, braised... <br />Crispy fried garlic pork ribs can be used as both snacks and vegetables. The garlic aroma is particularly strong, and with the spicy peanuts, it gives people endless aftertaste.
stir-fried eggplant with garlic and beans

stir-fried eggplant with garlic and beans

KarinaHermiston

Speaking of this dish, there is another short story. That day, I saw on Weibo that President Gao of Zijing Lu Restaurant post a dish-stir-fried mountain tomato with garlic beans. The recipe was also very simple, and I fell in love with it at first glance, because students Guang Liang and Yangyang like to eat eggplant the most! I never get tired of eating braised eggplant! This stir-fried mountain tomato with garlic beans is so fragrant when looking at the picture! I did it once and for all. The next day, I went to the supermarket to buy eggplant and started! These beans are the ones planted by my husband at work. It's cold now and there are very few knots, so they can come in handy for making this vegetable!
Salted melon strips

Salted melon strips

HoseaKuvalis

At noon today, my husband had something to do at work and didn't come back for dinner. Shan Liang and Yangyang ate a simpler meal. They fried a vinegar shredded potato and seaweed soup, and they were ready for lunch. Yangyang returned to work after school and was about to start eating when the doorbell rang. When he opened the door, he saw that his brother was here. Said he was doing homework nearby, so he came to my house to get food. Here, what else should I cook? The younger brother saw cucumbers in the kitchen and said, Sister, just add the garlic and mix it with a cucumber. Hehe, my brother likes to eat cucumbers, okay ~~
Pickled pork belly rice

Pickled pork belly rice

MireilleRolfson

Yesterday was my daughter's birthday, and the three of them went to eat Chang Gum charcoal barbecue together. With the popularity of Korean dramas, Korean food has slowly entered our lives. There are Korean restaurants on the street next to each other, and the delicious food in Korean dramas is no longer out of reach. <br />The specialty of the store is charcoal barbecue. My daughter likes it very much when eating and roasting it by herself. The roasted meat is dipped in sauce and wrapped in lettuce. It is soft, tender and fragrant and very delicious. The little person ate very happily and the service is very thoughtful. Yesterday's birthday boy was a competent five-star waiter. After I had a full meal, I also packed a Korean kimchi, and this kimchi pork belly rice tasted very good
fried beef with garlic

fried beef with garlic

VelvaLueilwitz

There is no fresh soup, you can use hot boiled water. The beef is cut against the grain, and the taste is better. When marinating, add some peanut oil (you can't use lettuce oil), and don't add too much water starch. When frying, it will burn the pan and affect the appearance of the sale. Use medium heat when frying to avoid burning the bottom. The final sauce is thinnest, so that it will feel better to regain the juice. Adjust it according to the thickness of your own water starch, and you will gain experience after frying it a few more times.