Shredded chicken with silver sprouts MavisDoyle This dish has a high photogenic rate at my home, and my son likes it very much. It comes with wine and rice. If children eat them, don't give them peppers. My son tastes delicious when he eats peppers.
Spicy fish strips CassidyTurner When marinating fish, add a little more salt to the taste. If you like super spicy ones, put the peppers in the pan and dry them. Add the oil when the spicy taste comes out. But be sure to moderate the fire to avoid burning. Cut the potatoes and drain the starch with a water splash.
Return to the pot of eggplant MiguelSauer Eggplant is rich in vitamin A, vitamin B, vitamin C, vitamin P and protein. Carbohydrates and minerals, the vitamin P contained in them reduces the brittleness and permeability of capillaries and increases the adhesion between cells. Eating frequently is conducive to blood vessel softening. <br />Returning to the pot is a traditional cooking method in China Sichuan cuisine. The so-called returning to the pot means cooking again. They usually make twice-cooked pork, but this time they changed to twice-cooked eggplant. The taste is unique and the color is red and bright, which is very good for cooking.
ants on the tree PriscillaLemke "Ants on the Tree" is a dish that my daughter and I like very much. After a while, we will miss it if we don't eat it. The spicy taste and the tenderness of the minced meat are so enjoyable in your mouth ~
Family version of oyster cake MinaPollich Ingredients: cucumber,oysters,eggs,lard,chili sauce,fish sauce,potato flour
Farmhouse Xiaotudou DahliaSchuster Potato is a vegetable that can be used for both grains and vegetables. Its scientific name is potato. Together with rice, wheat, corn and sorghum, it is called the world's top five crops. <br />Potatoes are nutritious and are one of the anti-aging foods.
Beef with green pepper EsmeraldaRippin I don't know if this is considered Sichuan cuisine. Anyway, there are peppers in it and it tastes spicy. Let's make do.
