Pan-fried eggplant

LambertDach

Ingredients: salt,eggplant,soy sauce,onion,garlic,water,oyster sauce,peanut oil,peanuts

red with green

TomOberbrunner

Ingredients: salt,green pepper,tomato,garlic,red pepper,barbecued pork

spicy chicken feet

AndyGreenholt

There is no rock sugar in the original ingredients of this dish. When I was stir-frying with chili sauce at the back, I felt that the color could not achieve the expected effect and was not good. I remembered that Lao Yang had to color the pork feet with sugar, so I suddenly wondered: "If I add rock sugar to the chicken feet, will the color look better?" Facts have proved that adding rock sugar is a very wise move. <br />Adding rock sugar, the color becomes golden and translucent. It is not as deep as using soy sauce alone, nor is it as pure as using rock sugar alone. The combination of the two brings more changes in layers, and the taste is more mellow. It was faint, seemingly sweet, and coupled with the spicy taste of Lao Gan Ma, the taste suddenly became ambiguous and warm.

Fried fresh squid with red pepper

QueenieReilly

If you are tired of eating meat and fish, it's not bad to change the flavor of seafood. Go home and make clean and delicious food!

Frozen tofu with pork belly

BreanneHilpert

The Hainan bell peppers brought back from Hainan by colleagues have never had a chance to do it. Hehe ~ We can't let them lie at home, come out and give you two portraits ~!

twice-cooked pork

GenovevaKunde

Twice-cooked pork is a very good dish in Sichuan cuisine<br /><br /> Sweet pork belly, beautiful spicy red oil<br /><br /> The color alone is already three feet long<br /><br /> Afraid of eating too greasy<br /><br /> It is filled with oil-absorbing mushroom and onion

Stir fried beef with rice straw

NewellKuvalis

Nanchang cuisine is characterized by spicy, salty and fresh. The color of the dishes is heavy, so there is more soy sauce. It is rare to see a dish as refreshing as this dish, but among many super spicy dishes, it is also very popular, especially in summer, it tastes refreshing. Stir-fried beef with rice straw is a very classic pairing and a great love for Nanchang people!

chilli shrimp

RiverJerde

This dish is not a unique skill. <br />Everyone can cook this dish, and they will cook it well. They are all chefs. <br /><br />Shrimp is a fresh food, and no matter how much you toss it, it will not diminish its delicious taste. <br />So when you don't cook often, you're not good at cooking, or you never go into the kitchen. Practicing with shrimp is definitely a wonderful choice to increase your confidence. <br />Guests came to the house and shouted for you to cook. You are dizzy and have no idea. It is very difficult, very difficult. Okay, you can make this dish. First turn them around until they recover, the natural freshness of the shrimp has firmly controlled their taste buds. Long aftertaste... <br />So, does this dish's diversion and its concealment allow you to earn enough reputation?! <br />So, this dish makes you half scheming and half talented.

Vegetable bean skin roll

KobeShanahan

I must order this vegetable bean skin roll when I eat barbecue. It is very enjoyable to eat spicy ones. However, I am tired and smoked by coal. Naturally, I don't need to mention hygiene. One day, I accidentally felt inspired. It's like making a healthy smoke-free and carbon-free vegetable bean skin roll yourself. Although it doesn't have the authentic charcoal-roasted flavor, the effect is really good.

Steamed Flammulina velutipes with chopped pepper

KirstinMaggio

Steamed mushroom with chopped peppers is sour and spicy. It is very appetizing. In this hot summer when the appetite is getting worse and worse, serving such a small dish with porridge or cold noodles is really comfortable to eat. Especially the best thing is that this dish is very easy to cook, super fast, and can be done in a few minutes, which allows you to reduce the time you spend in the kitchen sauna in hot weather.