Fish-flavored tofu

SantiagoDouglas

The aroma of fish is the most representative of Sichuan cuisine among many flavors, and is widely found in areas with Sichuan as the core radiating to surrounding areas. As an aspect of seasoning, fish flavor is used. Due to the different regions used, the flavor reflected in the dishes also varies. Of course, this fish-flavored dish I made is not authentic. I just learned to cook it according to my own living habits.

Dry steamed spicy twice-cooked pork

AlexisHessel

In the past, the method of cooking double-cooked pork has always been boiled. Always feel meat flavor is boiled to a lot. I had a whim today. I want to cook double-cooked pork by steaming. I want to try a new recipe to make it taste better. Compared with traditional practices. I want to improve myself.

Hot and sour vegetable stalks

MaxTerry

"Fish Eyes" should be a dish that every family in Sichuan knows to go with rice. In short, our place is very popular, but most of them are called stir-salty<br /><br /> dish. I used to think everyone called it that. Was it a name invented by my family *^?^*. Super dishes are served in summer, and a bowl of porridge is served in hot summer.<br /><br /> The small plate of "Fish Eyes" is appetizing.~^ o^~ Are it like "fish eyes"?

Pickled cabbage and broad bean

CasimirOlson

Broad bean is a low-calorie food and a good green food for patients with hyperlipidemia, hypertension and cardiovascular diseases. <br /><br />Sauerkraut and broad beans are a very good dish for rice, or can be served with wine as snacks.

Laoganma ribs

PreciousTorp

Ingredients: coriander,ribs,ginger,minced garlic,red pepper,Laoganma soy sauce

Grilled bullfrog

AnikaJohnston

Ingredients: cooking wine,soy sauce,onion,black pepper,sugar,water,ginger,dried chili,garlic,Pi County bean paste,Bullfrog,Special fresh soy sauce

boiled fish

MayaKilback

It was made under my sister's guidance when she came a few days ago. Now I still drool when I look at the finished drawings! Shame...

spicy chicken

DougLittel

It's a spicy and spicy dish. I often eat it outside and I have to work hard to find chicken in the peppers. ah ha ha

Dry stir-fried shredded beef

MinnieKling

Dry-stir-fried shredded beef is one of the Sichuan cuisine recipes. It uses beef as the main ingredient. The cooking techniques of dry-stir-fried shredded beef are mainly dry stir-frying, and the taste is home-style. This dish is made after imitating the famous Sichuan dish dry-stir-fried shredded beef. The gluten is red in sauce of shredded beef, and the celery is tender and green and fragrant. It is sesame, spicy, salty, fresh, fragrant and sweet. It has six flavors and is suitable for serving with rice and wine.

Shanzhai version of tofu pudding fish

EverardoSchneider

Well, I have to admit, I am really angry. Although he has always been using the slogan of fighting poison with poison, there is no sign of increasing acne, but it has not decreased either. Dry mouth, smelly mouth when I wake up in the morning, and headaches when I exercise a lot... It was really angry. <br /><br />But even if I get angry, I still want to eat spicy food. On a hot day, eating spicy tofu pudding fish, sweating and drinking cold drinks, this feeling is simply unbelievable. <br /><br />The copycat version of tofu pudding fish made tonight didn't add bean paste or dried peppers. I just wanted to get through the addiction, but it was still surprisingly spicy. Coupled with the tenderness and smoothness of tender tofu, the smoothness of fish, and the crispy aroma of peanuts, the copycat is also very powerful!