stir-fried crab with green pepper

SonnyMoen

This was the first time I tried frying crabs with green peppers and used the method of frying shredded pork with green peppers. I didn't expect that the fried crab meat would be mixed with the aroma of green peppers, making it even more fresh and sweet. It was not only fragrant and spicy, but also enjoyable. <br />Crabs nourish yin and clear heat, promote blood circulation and remove blood stasis. It is suitable for patients with yin deficiency and prone to sores. It can also be used frequently for elderly people with osteoporosis.

Spicy pork intestines

ClaudiaPacocha

For me, it's a tough dish that I can't get tired of! Hehe!

boiled meat

OrlandCummings

The seemingly complex dish is actually very simple and easy to make. There are not too high requirements on heat and knife skills. You only need to pay attention to a few details to make amazing water-boiled pork slices!

Sauce pork

AbigailKing

As a traditional Sichuan cuisine, fried pork in soy sauce plays a very important role in Sichuan cuisine. Every household in Sichuan can produce, characterized by unique taste, bright red color, fat but not greasy.

red oil wonton soup

LarissaVolkman

Red oil wonton soup is a famous Sichuan snack. Wrap the meat filling with dough, cook it, add clear soup, red oil and other seasonings to serve.

ants on the tree

GarlandPouros

I probably liked the dish "Ants Climb the Tree" when I was in college. At that time, the "minced pork vermicelli" in the cafeteria tasted good, but of course, it was not spicy. Later, during a holiday, I ate a dish called "Ants on the Tree" in a Sichuan restaurant. I felt that it tasted good and felt like I had deja vu. Later, when I returned to campus, I suddenly realized that what was sold in the canteen was ants climbing trees without adding Pi County bean paste...<br /> The traditional "Ants Climb the Tree" only puts ground pork, but today's colorful version has many other side dishes. First, it is for the beautiful color and second, it is also for balanced nutrition.

Chili mixed with water spinach

MozellKutch

Today, I have to be praised again. My husband actually said that this is the best cold salad he has ever eaten. The various flavors are very layered, the seasoning ratio is just right, and the taste is very unique! I didn't expect that a small salad would receive such great praise. From then on, this dish will be specially designated as my specialty salad.

Grilled rabbit meat

JeramieMarquardt

Ingredients: green garlic,onion,MSG,soy sauce,Jiang,garlic,octagonal,oil,cinnamon,soy sauce,pepper,geranyl,clove,soybean paste,rabbit meat

Zhong dumplings

CleoraRutherford

In Sichuan, dumplings are only used as snacks, so the stuffing is mostly made of meat, and the production is much more meticulous. It is paired with special good soups and seasonings to complement each other and complement each other. In the past, there were many stalls selling dumplings in Chengdu, among which "Zhong Dumplings" were the most famous. This was because of their thin skin, tender fillings and delicious taste. <br />Xiao Xiao Zhong dumplings taste like Sichuan people's rural love complex.

Preserved egg with green pepper

JaydaWaelchi

Green pepper preserved eggs are a cool side dish in summer. The crisp and refreshing green pepper is combined with the unique taste of preserved eggs, and it is even more unique when paired with a bowl of porridge.