Spicy fried loofah eggs

MargaritaBernier

Another simple fast-handed dish, but very appetizing.

spicy squid

BarneyKovacek

The Shandong city where I live is close to the Yellow Sea, with four distinct seasons, warm winter and cool summer, and fresh air. Guarding the sea, there is a lot of seafood to eat every season. Even during the fishing ban from June to September every year, seafood frozen in advance is sold in cold storage. Squid is a kind of seafood that can be eaten all year round. Common folk practices include barbecue, fried with soy sauce, stir-frying with leeks, etc. In recent years, many eating methods have been developed, such as cumin, braised, spicy, etc. Today, I showed off a spicy formula that I like. The finished dish has bright color, spicy and delicious taste, and every bite makes the taste buds greatly satisfied.

Shredded tomato with spicy sauce

BeverlyHilpert

Ingredients: soy sauce,MSG,white sugar,salad oil,minced garlic,red pepper,green onion,ginger,chili oil

Fragrant and spicy pork knuckles

CorneliusSwaniawski

I saw this in a blog called Flower Blooming. I thought it was very good, so I shared it with everyone.

Roasted crucian carp with perilla and beans

TeaganSmitham

Ingredients: perilla,edamame,crucian carp,Jiang,garlic,pepper

Cumin ribs

TobinGoyette

Ingredients: salt,MSG,white sugar,cooking wine,red oil,green onion,chili powder,cumin powder,pepper powder,pork ribs

twice-cooked pork

TayaRippin

Twisted pork is a traditional dish for cooking pork in Sichuan cuisine. It is also called boiled pork in western Sichuan. Every household in Sichuan can make it. Two-cooked pork is characterized by its unique taste, bright red color, fat but not greasy. The so-called returning to the pot means cooking again. As a traditional Sichuan cuisine, twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork is often used as the first choice for Sichuan cuisine examinations. Twice cooked pork has always been regarded as the first and embodiment of Sichuan cuisine. When mentioning Sichuan cuisine, twice cooked pork must be thought of.

chili fry meat

AlphonsoDietrich

Ingredients: salt,coriander,eggs,white sugar,cooking wine,soy sauce,garlic,red pepper,starch,vinegar,green pepper,pork front leg meat

Zijiang duck

RustyHaag

Duck meat is rich in nutrients and is especially suitable for consumption in summer and autumn. It can not only replenish excessive consumption of nutrients, but also eliminate the discomfort caused by summer heat. <br /><br />The first time I ate ginger duck was at a friend's house, and then I fell in love with this dish uncontrollably and ate it every once in a while. The recipe for ginger duck for lamb is common and simple. It is slightly different from the practice in outside restaurants. It is just because of the intention that it has a special taste.

stir-fried rice noodle with three shredded silk

DarylCorwin

Everyone must have eaten fried rice noodles. It is a very simple and delicious food. However, due to the differences in production methods and eating methods in various places, the flavors of fried rice noodles in various places have their own characteristics. Today, you might as well eat my fried rice noodles! Isn't it delicious? Come on... Come on.. Time to eat