stir-fried green peppers with wax tongue

GerardoTromp

Yesterday, I went to my friend's place and invited two little bunnies. I didn't buy groceries. I made this dish based on the limited resources of my family. Hehe, I also made a delicious dish for our new member ~!

Two-color fish head with chopped pepper

IsabellaReichel

I was a little bored on rainy days. After visiting the supermarket, I went home and made a chopped pepper fish head. I combined multiple flavors and finally made my exclusive fried pork and chopped pepper fish head. Haha, try it quickly

Spicy shredded pork

NicholeEmmerich

Now everyone is cooking Shandong cuisine. I think of my days in Qingdao. There was a Shandong cuisine restaurant. We asked the waiter what your specialty was. She said it was spicy shredded pork. That dish was the specialty of the restaurant. It was a must-order dish at almost every table. I looked at it and it was true. Almost every table would have this. I just ordered spicy shredded pork and stir-fried vegetables. It was really good. I had it several times in those days. It was medium spicy, very strong aroma, super to go with rice, and it was also a good dish for wine. I also made this dish this time. Although I dared not go to that restaurant, the overall taste was good! Share it with you today and hope everyone will support and like it! <br /><br />Characteristics of spicy shredded pork:<br /> whose hue angry<br /> Sweet, sour and spicy<br /> Rich garlic flavor<br /> spleen appetite<br /> increase appetite<br /> Nourishing Yin recipe

Mixed shrimp

RusselRunolfsdottir

Ingredients: salt,celery,cucumber,carrots,potherb mustard,shrimp,pork tripe,sugar,chili oil,chili powder

stir-fried shredded pork with double pepper

JaclynZemlak

To make a digression, many people are accustomed to pouring oil into the pan first and waiting until the oil burns until it slightly smokes before serving the dish. This kind of cooking not only has a lot of oil smoke and is easy to paste the pan, but also loses a lot of nutrients and may even produce substances harmful to the human body. The stir-frying method of heating the pan and cooling the oil will not only not burn the pan, but also preserve nutrients well. <br />Back to today's dishes, the color of red and green peppers is eye-catching. Such a beautiful dish will definitely make your appetite open.

boiled shrimp

BettyHerzog

Scalded shrimp Scalded Prawns. Guangzhou people like to use the scalded method to make shrimp in order to maintain its fresh, sweet and tender original flavor, and then peel off the shrimp and dip it in sauce and eat it. "Baizhuo" is a cooking technique for Cantonese cuisine, which means boiling water or soup is used to heat the food cooked.

fish with Chinese sauerkraut

KeiraCrona

This is the first time I made pickled cabbage fish and the first time I uploaded my own products<br /> Although it wasn't very good, I was still happy because my boyfriend ate it all up.<br /> In the future, I will try my best to cook all the dishes better and better. Didn't some people say that if you want to control a man, you must first control his stomach? Because if the food cooked by your wife is delicious, a man will not think about not going home, so in order to control my husband in the future, I must learn how to cook well

Spicy duck neck

SherwoodShields

Ingredients: salt,MSG,white sugar,octagonal,pepper,dried chili,Sanna

Home-cooked dish twice-cooked pork

ZoraBuckridge

Ingredients: soy sauce,chicken essence,salt,green pepper,pork belly,garlic,dried red pepper

Stuffed bamboo sausage with rice pepper

FernMitchell

Since I ate baked bamboo sausages in my hometown last year, my sausage fan has been thinking about it, but bamboo sausages are not something that you can eat just if you want. Two days ago, when I bought vermicelli sausage, I actually discovered that there was still one. The sausage addict quickly bought it home as if he had found a treasure. When I brought it back, I looked left and right, but I couldn't see where the bamboo sausage belonged to, and it didn't look like the bamboo sausage I had eaten before. Forget it, just concoct it according to the taste in my memory. When one end of the table was served, the person couldn't wait to pick up one, took a gentle bite, and shouted that it tasted exactly the same as he imagined it. He put on one with suspicion and tasted it, and it was really elastic. When biting the QQ piece in his mouth, it was crisp and smooth.