medium spice Recipe

appetizing citronella chicken

appetizing citronella chicken

MertieJones

The weather has been unpredictable these days, sometimes hot and sometimes cool... Let's just say today is fine. The weather was extremely sultry. After a while, the sky gradually turned gray. Gray clouds blocked the sky. After a while, showers fell from the sky like raindrops the size of beans scattered all over the ground. It was followed by a downpour. <br />Although it was raining, the misty rain and fog added a lot of charming colors to the mountains. The rain washed away days of summer heat and brought a fresh atmosphere...
stir-fried sand white snail

stir-fried sand white snail

JanisDurgan

The last time I bought corns, I bought about a pound of corns, and there were 5 dead ones, so I was afraid that there would be dead ones after careful selection this time! <br /><br />Secret to choosing shellfish: Be sure to live! What they say on the Internet is that they live well... In fact, they are not allowed! <br />The last time I bought a corny, I picked out tight ones... In the end, 5 of them died...<br /> Careful people will find that some people like camara or sand white like to show a "little tongue"<br /> I usually touch it with that spoon, and when I retract it back, it will be alive. If it doesn't retract, press it ~ If it retracts, it's alive. If I don't stretch out my "little tongue", I will choose the one with half my mouth open. Touch it, and if I close it, it will be alive! <br />I carefully selected 11 live sand whites ~! I went to get some ice cubes to keep fresh when I came out of the supermarket ~! When I got home and opened it, fortunately ~ I am still alive and well ~!