medium spice Recipe
CareyMcCullough
In Hunan, when a child is born, we have to make red eggs and send them to relatives and friends. However, how to eat so many red eggs has become a matter that needs to be solved. Therefore, the more popular way to eat here is to cut it open and fry it in oil, and use green peppers to stir-fry it. <br />Why send "red eggs"? There are many folk legends about red eggs, the most widely circulated of which is the story of "Liu Bei Recruiting a Marriage". It is said that during the Three Kingdoms period, Zhou Yu, the governor of Wu, wanted to use a plan of false marriage and real detention to capture Liu Bei and return him to Jingzhou. Zhuge Liang saw through this plan and ordered Zhao Yun to bring a large number of dyed red eggs and escort Liu Bei to Wu to welcome the bride. He presented them with red eggs whenever he met anyone. He said that Liu Huangshu married Sun Shangxiang, the princess of Wu, and ate the red eggs. They would celebrate and congratulate him together. He could also let Wu Tai have his youngest grandson next year. He also said that this was a rule of the Han Dynasty royal family. The people of Dongwu felt very new, and it spread among ten, and people came to ask for it in order to be happy. As a result, every household learned the news of Sun Liu's marriage. Wu Guotai was overjoyed when he learned about this and ordered Sun Quan to immediately hold a marriage for Liu Bei and Sun Shangxiang. Sun Quan had no choice but to pretend to be a real joke, and the ending was "losing his wife and losing his troops". Since then, the custom of eating red eggs among children became popular in Jiangnan.
EliHerzog
I used to enjoy everything spicy at home, and I still had to eat spicy food when my mouth was swollen. When I first got out of work, I looked for peppers everywhere to eat, but I couldn't find the chili flavor at home. I gradually got used to life outside. I was used to a spicial-free life and couldn't stand eating spicy food occasionally. <br />I remember when I was very young, my mother would stir up such a plate of vegetables every time a guest came to my house, and put the hot peppers on the rice very decently. At that time, having meat to eat was a good life, and all aspects of life for children at home were not so good... Looking at such a dish, you have to eat two bowls of rice... Hehe. Children nowadays are much happier. They not only eat meat but also eat in different ways. Feeding my little friends is a difficult job. If you can't eat a bowl of rice a day, you won't be hungry. Every time you eat, it's like a war.
AlphonsoMosciski
Ingredients: douchi,garlic sprouts,chili,dried radish,soy sauce,onion,Jiang,garlic,chicken powder,qingshui,bacon
