Fried shredded pork with fragrant dried meat

FannieMoen

Hunan people love to eat spicy food, and most of the dishes are mainly sour, spicy and salty. This is like the life of our Hunan people, delicious and prosperous! <br />Fragrant dried-is a kind of bean food that is very popular among Hunan people. It is cured fragrant dried, stewed fragrant dried, fried fragrant dried, fragrant dried, roasted fragrant dried... There are many varieties and unique flavors. <br />This fragrant dried fried shredded pork is made of pork and fragrant dried raw materials, mixed with peppers, ginger and garlic, and stewed to make a common home-cooked dish on the daily table of ordinary people. The meat has a strong flavor, fresh, spicy and salty aroma, and is deeply loved by the people.

Cool spicy bone

MaudConroy

1. The common practice of cheese bones is generally to stew them in clear water. The taste and calcium will penetrate into the soup. The soup is naturally nutritious, but it will also lose a lot. Using steaming can better preserve the original flavor of the bones, and the soup can also be very delicious.

Three pieces of spicy fried chicken

LexieVolkman

Ingredients: salt,chicken gizzards,chicken heart,chicken liver,MSG,white sugar,cooking wine,soy sauce,Jiang,garlic,edible oil,pepper,dried chili

Boiled fish and shrimp

MoseKshlerin

Ingredients: salt,loofah,mushrooms,grass carp,shrimp,pepper,cooking wine,salad oil,onion,Jiang,garlic,octagonal,cinnamon,red pepper,pepper,geranyl,dried red pepper,ham sausage,egg white

Farmhouse stir-fried pork

LadariusBahringer

Hunan cuisine is a local cuisine with a long history in my country. Xiangxi cuisine is good at fragrant, sour and spicy, and has a strong mountain flavor. For today's first dish, let's try the "fragrance" of Hunan cuisine. <br /><br />Farmhouse stir-fried pork is actually the essence version of stir-fried pork with green pepper. Due to the addition of multiple ingredients, the fragrant taste is very eye-catching. It is a dish with a very high click rate in the Hunan cuisine restaurant and is super served with rice.

Two-color steamed dried bean curd with chopped pepper

LeannBins

Hunan cuisine has a long history. It has formed its cuisine as early as the Han Dynasty, and its cooking skills have reached a fairly high level. Hunan people are good at eating spicy food, and they can interpret the word "spicy" as a charming bridge. This steamed dried bean curd with chopped peppers, let's talk about the spiciness of Hunan cuisine. <br /><br />Chopping pepper is a well-known folk condiment. It is mainly popular in Hunan, Hubei, and Sichuan. When adding chopped pepper to cooking, it is very spicy and enhances the flavor. <br /><br />Steamed dried bean curd with chopped pepper is a very famous vegetarian dish in Hunan. I just used two-color chopped pepper. It is not only healthy and nutritious, but also looks very beautiful. The method is very simple, so it can be regarded as a fast-handed banquet dish.

Fried Chili with Fragrant Dried Chili in You County

BritneyHeller

You County fragrant dried stems originated in You County, Hunan Province. They were introduced into Hunan cuisine recipes after 2000 and developed rapidly. Now You County fragrant dried stems are famous across the country along with Hunan cuisine. You County fragrant dried stems are exported to Guangdong, Fujian, Hainan, Beijing, Shanghai, and other parts of the country. <br /><br />You County Xianggan is a famous local specialty of bean products in Hunan. You County Xianggan has the advantages of strong pot aroma, smooth and tender taste, strong toughness, and pure taste. It is a local specialty home-cooked dish suitable for young and old. <br /><br />(Excerp://baike.baidu.com/view/4054945.htm)<br /><br /> The flavor of fragrant dried beans in You County is unique and is indeed much more delicious than ordinary dried beans.

chilli shrimp

WaylonWatsica

Spicy shrimp, a delicious dish. I usually go to eat Hunan cuisine during midnight snacks and like this dish very much. It's so spicy that I sweat all over my head. I just drink beer and it's quite refreshing. Although I rarely cook spicy dishes at home, trying them occasionally makes my appetite open.

Fragrant fish with spicy sauce

D'angeloKub

This dish can be used as a cold dish or a hot dish. Being a cold dish means waiting for it to cool before eating; being a hot dish means eating it while it is hot, haha. <br />I like to eat fish. This fish is simple to make and delicious. It is really worth a try.

stir-fried vermicelli with cabbage

ArjunLindgren

There are not many dishes in Hunan cuisine that are not spicy. I cook every dish carefully. There are very few peppers, but in the end, they are still spicy and spicy appetizers. <br />Fried vermicelli with cabbage is a very ordinary dish and is suitable for this summer. My food is medium spicy and sour and spicy, and it will make you sweat and feel full.