medium spice Recipe
KyleighSchroeder
[Baidu]<br /> nutritional analysis<br /> 1. Fungus is extremely rich in iron, so eating fungus regularly can nourish blood and preserve the face, make people's skin ruddy and radiant, and can prevent and treat iron deficiency anemia;<br /> 2. Fungus contains vitamin K, which can maintain normal levels of coagulation factors in the body and prevent bleeding;<br /> 3. The glue in fungus can adsorb and collect the dust and impurities remaining in the human digestive system and expel them from the body, thus clearing the stomach and cleansing the intestines;<br /> 4. It also has a significant function in resolving endogenous foreign bodies such as gallstones and kidney stones;<br /> 5. It also has the function of helping to digest fiber materials, and has the effect of dissolving and digesting foreign bodies such as hair, chaff, wood residue, sand, and metal chips that are accidentally eaten. Therefore, it is an indispensable health food for mining, chemical and textile workers.<br /><br /> 6. Fungus contains anti-tumor active substances, which can enhance the body's immunity. Regular consumption can prevent and fight cancer.
