Fried egg with leek

LudieWiegand

Ingredients: salt,leek,chili,eggs,cooking wine,ham sausage

Vegetarian hot soup

BernhardSchiller

Hu spicy soup originates from Beiwudu Hu spicy soup in Henan Province and "Xiaoyao Town Hu spicy soup" in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province. It is a soup snack. As the name suggests, Hu spicy soup, which is filled with pepper and peppers and uses bone soup as the base, is fragrant and spicy. It has developed into one of the snacks that every Henan person loves and knows. Generally, there are many stalls selling Hu spicy soup in the streets and alleys in the morning. Oil cakes, steamed buns, oil sticks, and sour and spicy soup make a delicious breakfast. Nowadays, Hu spicy soup, like instant noodles, has also entered supermarkets, making it convenient for many people who love Hu spicy soup in other places. If you want to try it, buy it and try it ~~

Tofu, pickled cabbage, carp

MaxBoyle

Pickled fish is a dish that everyone likes. You can mix the proportions of sour, spicy, and sesame flavors at home, so that you can make dishes that fully suit your taste. I also tried this dish and tried it according to my own taste. How good it is!

Chicken offal vermicelli soup

AracelyBlock

Duck blood vermicelli soup is a famous specialty snack in Nanjing<br /> It's also a dish that everyone likes very much<br /> Sometimes changing a regular thing will reveal a lot of differences

Green pepper mixed

GardnerHuels

Ingredients: salt,green pepper,vinegar

Mixed fungus with three shredded silk

KathlynSenger

Various colors, tender and crisp dishes.

Hand-shredded mushroom

EphraimMacejkovic

The taste and taste of this dish are particularly good. The mushroom tastes like a meat dish. It is smooth, tender and refreshing, and slightly spicy. Very good. Originally, there were only mushroom and green pepper, but I added some fungus this time to balance nutrition and add another color.

Stewed tofu with small yellow croaker

KennySchoen

This is the second dish today. I hope it can be released normally, because I don't think it will be copied and it will not involve prohibited pictures. If these two dishes are released successfully, I will release one dish every day if I have time in the future. Let everyone's obsession cook yourself.

Chicken gizzards with pickled pepper

D'angeloKub

Ingredients: salt,green pepper,chicken gizzards,green onion,ginger,oil,pickled pepper

Luffa and crucian carp pot

BlakeCollins

People in Quzhou love to eat fish so much. There are always endless catches of small fish in the Qujiang River in Quzhou. If you go to the morning market early in the morning, you will definitely be able to buy fresh small wild fish.