stir-fried taro with bacon

LeoneJones

Taro has a high starch content and can be eaten both as a vegetable and as rice. The bacon tastes thick and delicious! <br /><br />The origin of bacon<br /> As soon as the Lunar New Year is approaching the twelfth lunar month, people begin to smoke pickled meat. Meat made in this method can last for a long time. Since this bacon is usually made in the twelfth lunar month,"bacon" is named after it.

Sweet and spicy yellow croaker

RosettaSchamberger

Small yellow croaker has the effect of replenishing liver and kidney, nourishing liver and improving eyesight. Rich in protein, minerals and vitamins<br /><br /> However, yellow croaker is a hair product. Asthma patients and people with allergies should eat it carefully. OMG, you won't know until you check it, but I still like it very much! <br /><br />There are pictures and the truth, looking at pictures<br /> Friendly reminder: Yellow croaker cannot be eaten with the traditional Chinese medicine schizonepeta; it should not be eaten with buckwheat

cucumber in water-bean

ZacharyO'Connell

cucumber in water-bean<br /> Cuisines and effects: Hunan cuisine diet diet, spleen, appetite, conditioning, weight loss, slimming, conditioning, constipation conditioning, conditioning, conditioning,

Spicy stir-fried clams

BradBartoletti

The meat of the clam is delicious, nutritious, high in protein content, reasonable in amino acid composition and ratio; low in fat content, high in unsaturated fatty acids, easy to be digested and absorbed by the human body. There are also various vitamins and medicinal ingredients. Contains calcium, magnesium, iron, zinc and other trace elements essential to the human body. It can be used as human nutrition and green food and is deeply favored by consumers. Clam meat and shellfish mollusks contain delta-7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. They have the unique effect of inhibiting cholesterol synthesis in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body.

spicy crayfish

EdwinProhaska

When I want to eat seafood, I buy processed crayfish directly from the supermarket. I am not very good at handling fresh ones and are quite cumbersome. Hehe, do I like to be lazy?

Hunan egg

EveretteEmmerich

Hunan eggs belong to Hunan cuisine. The main ingredients are eggs, onions and garlic. They are salty and spicy and appetizing, and are super served with rice.

Salad with fermented bean curd juice

BlakeCollins

If you don't want to cook in the heat in summer, you can try cold dishes, which is appetizing and saves trouble.

Spinach mixed vermicelli

FrankHoeger

A very clear-mouthed health dish-spinach mixed with vermicelli.

Farmhouse soil eggplant strips

AdeliaKunde

Anhui cuisine: In my impression of more than 20 years, it has always been oily, heavy in taste, salty and spicy, heavy in color, high in heat, love to braise, stew, stir-fry, and stuffy... and other characteristics. There are few steamed or clear dishes. For example, if you treat it at home, after eating, you will see that the remaining dishes are almost white, clear and light stir-fried dishes, and steamed and stewed dishes, which seem to be less popular. Because locals have long been accustomed to accepting the unique "heavy taste" of Anhui cuisine. <br /><br />When I was a child, I hated eating eggplant the most, but after I was in my 20s, I actually became very fond of eating it... <br />Data: It is recommended not to peel the skin when eating eggplant. Its value lies in the skin. The eggplant skin contains vitamin B. Vitamin B and vitamin C are a good pair. We have ingested enough vitamin C. Vitamin B support is needed during the metabolism of this vitamin C. Different colors of fruits and vegetables always imply unique nutrition.

oil pola strip

ReneeSchmidt

A way to eat strips in the north. It tastes very good.