medium spice Recipe

stir-fried beef intestines with carrot

stir-fried beef intestines with carrot

RashawnSenger

Stewed vegetables are very popular in our Hunan, especially in summer. I don't want to cook because it will be very hot if we stay by the stove for a long time, so we like to go directly to the stewed vegetables stand and buy some stewed vegetables. Add red chili oil, and you can go home and serve them directly. I love eating stewed vegetables very much. I like all kinds of stewed vegetables, especially stewed beef intestines. In order to not be as oily as the stewed vegetables on the stewed vegetables stand, and to have a feeling of a mixture of meat and vegetables, I made this dish of carrot stir-fried stewed beef intestines. I feel good about myself. Interested friends should come and try it!
Hunan chopped pepper

Hunan chopped pepper

ClintonShields

Everyone knows that Hunan people eat chili peppers. I am ashamed. Although I am also from Hunan, I can't eat spicy food because I have lived in the north for a long time. <br />Hunan people eat a variety of peppers. They are used as a side dish to stir-fry meat, and the scrambled eggs are spicy and delicious; they are made into chopped peppers as a side dish, and the chopped peppers fish head is the representative. Anyway, it is a common practice for every household in Hunan to chop peppers and put them in jars. The only way to taste fresh peppers in winter is to chop peppers.
taste shrimp

taste shrimp

AlvenaHermann

Changsha people like to eat midnight snacks. In summer, the midnight snack stalls in the early morning are very lively. Flavor shrimp is always the highlight, making people salivate. In view of the many negative reports on crayfish last year, such as muscle weakness, heavy metals, and shrimp washing powder, the crayfish market has been affected to a certain extent. But in summer, the desire in my heart becomes stronger and stronger. Who can resist the temptation of red? Since the shrimps outside are not washed cleanly, why don't you just buy them yourself and eat them? My husband must be very happy, haha.
stir-fried river snail with perilla

stir-fried river snail with perilla

BurdetteKoelpin

In the land of Hengdong County, there was a habit of eating field snails and putting perilla in it long ago. It is said that during the Dragon Boat Festival, eating perilla river snails can ward off wind, dispel cold and detoxify, and children will not develop sores and poisons during summer. Field snails are crispy and tender, have a unique fragrance of perilla, and have medicinal effects in dispelling cold and sweating. They are a favorite delicacy of Hengdong farmers.
stir-fried cucumber with pepper

stir-fried cucumber with pepper

KatelynTreutel

&#160;When we were young, we ate most of these dry cucumbers. They were thick and moist! Later, when I came out, I came into contact with the most were green cucumbers. Most of them were used for cold dressing! So now I basically forget the cucumber taste when I was a child! <br />&#160;&#160;&#160;I got up early that day with my son. On the way to the vegetable market, at the back door of our community, I saw an aunt selling water spinach and amaranth. I accidentally discovered this cucumber I used to eat when I was a child lying in the middle! Without saying anything, I bought it all, hehe... There are actually only two! Very happy! Our market only sells this kind of old cucumbers. I don't like them. We don't eat old cucumbers back home. I seem to like using them to make soup here! <br />The practice at home is actually very simple. After picking the cucumbers, pick a few peppers in the vegetable garden and stir-fry them together. If you meet red peppers, you will stir-fry them with red peppers, or if you meet green peppers. No matter which, they are all common snacks that you often eat in summer! <br />&#160;&#160;&#160;However, this practice should be called "Chili Jumping Cucumber" in my hometown, because the cucumbers can be cooked after being marinated!