Braised pork ribs with garlic SageSchroeder This rib is eaten with rice sprouts at a farmhouse restaurant. A slight difference is that the farmhouse dishes use tube bones, which require wearing gloves to eat, and are also equipped with straw to absorb bone marrow. At that time, I asked the little boss how to make this dish. He just said mysteriously that it was actually very simple. The main reason was the garlic spicy sauce inside, which was made secretly in their store. I came back and made it with Li Kum Kee's garlic spicy sauce. I didn't add any more seasonings. I felt that the taste was not much different from what I ate in the small shop, so I was delighted...
Homemade spicy red oil hot pot CasandraRyan The weather is getting colder. Every season, the family will make hot pot several times, surrounded by the steaming hot pot, and enjoy it, with refreshing cola and sprite. It is beautiful! <br /><br />There are two most important points in eating hot pot. One is the seasoning bowl, and the other is the soup base. Today, I used a homemade spicy red oil soup base. The spicy red oil soup base was learned from a gourmand. It tastes really good. The key is the homemade soup base. You have an idea of what seasoning to use and feel safe to eat. It is a bit troublesome, but the decision is worth a try.
shaozi noodle CareyMcCullough This was the first time I made and the first time I ate whistles. After coming to the world of delicious food, I have tried too many firsts. Although not every attempt will be successful, this time the whistles are really quite delicious. I just don't know how different it is from authentic whistles. I must try it if I have the opportunity!
pot chicken KenyonFranecki It tasted really good, especially the moment the lid of the casserole was lifted...
Spicy shrimp NicolaGleason Sand shrimp is a common economic shrimp on the southeast coast of Guangdong, my country. The genus Metapenaens refers to a species of the genus Neopenaens. In southern China (Guangdong), they are commonly known as Ma shrimp, Sand shrimp, and Jiwei shrimp. They are common shrimps with high economic value.
Chili shredded squid DemetrisStamm Students who like to eat squid no longer need to worry about cut flowers. How simple it is to cut the strips directly. It tastes a little bit like barbecue, which is very good.
Home-cooked shredded pork ReneeSchmidt Ingredients: soy sauce,chicken essence,salt,garlic sprouts,pork,starch,dried chili,green pepper,garlic,Pi County bean paste
chilli shrimp AhmadRyan This spicy shrimp tastes a little like a dry pot, but the spiciousness has been reduced because there is a sick person at home and I can't eat spicy food because I have a cold. Although the shrimp made in this way does not have the original flavor of white-boiled, it adds a lot of fresh aroma and makes it more appetizing to eat. It is quite suitable for autumn like this and days when there is no appetite...
