stir-fried spicy food AnaMcClure I like to eat spicy cabbage, but I don't like to eat it directly when I buy it outside. Every time I buy it, I have to stir-fry it myself. It's very good and delicious. I stir-fry it in a small bowl, put some into the lunch box every morning, and eat it at noon. It's great.
new Orleans grilled wings AlvertaBogisich Ingredients: sesame,chicken wings,onion,ginger,garlic,dried red pepper,New Orleans Roast Wing Powder
Spicy pork trotters TyrelPouros The pork trotters made from Sichuan's classic Pi County watercress are spicy and especially suitable for serving with rice.
stir-fried red shrimp with spicy sauce DionEbert Eating too much shrimp in the past caused me to be allergic to large shrimp, but I have always loved small red shrimp, also known as baby shrimp. A person at home was browsing through the world of delicious food while drooling, and his heart was not as good as action. I prefer spicy DD, so I put millet pepper in it when frying. Those who don't like spicy food can omit it... Pi County bean paste is really a good thing. You can put it in many dishes and it tastes amazing..
Pepper salt dried fish JaymeSipes This salty and pepper river dried fish tastes great, tastes great, and is especially chewy! It's very suitable for snacks!
Fried chicken with potato slices HalDouglas It is delicious and nutritious. It is a dish I like very much.
stir-fried cabbage RodrigoAbshire When I went to Sichuan when I was a child, I always found it funny and surprised to see that the Sichuan people's vegetable industry was super spicy. Even when I was older, I occasionally wanted to eat spicy vegetables, but I didn't know how to make them original. At the beginning of the year, I stayed in Neijiang for a month, and finally learned from my brother's father-in-law. In fact, frying oil transfers all the flavor of peppers and prickly ash to the vegetables. It is spicy and smooth. Anyone who eats with me can eat spicy food. I basically stir-fry vegetables now.
stir-fried lettuce leaves LisaBraun This is a handful of lettuce leaves given by my mother (actually, we Wuhan people call lettuce lettuce)
