Spicy steamed rolls

ReynaWyman

I suddenly wondered if it would taste better if I made rolls with onion juice and dough. I just talked and did not practice fake tricks. Let's make them and try O(④_④)O~<br /> Recently, I want to eat spicy food, so why not make it with chili oil and chili noodles!!! It's spicy!

Dragon beard beef

EverardoSchneider

Dragon beard beef has a long history. It uses the refined meat of mountain cattle as raw materials and is refined through traditional processing techniques. Its main ingredients are: fresh beef, precious Chinese medicinal materials, white sugar, salt, etc. Due to its unique ingredients, the color is red and bright, and the meat aroma is strong., with a long aftertaste. As the name suggests, dragon beard beef is named dragon beard beef because its fiber is uniform and shaped like a dragon beard. Dragon beard beef is rich in nutrients, easy to eat, long shelf life, easy to carry, and suitable for all ages. It is a modern food for gifts to relatives and friends, high-end banquets and travel.

Pan-fried hot and sour fish

TyraWuckert

Ingredients: chicken essence

stir-fried clams with spicy sauce

HaileyProhaska

It's a very simple and delicious dish. I like it very much!

Fried liver and heart with pepper

MyrticePollich

I come here every time to learn from the scriptures, but I have hardly published any articles. I am so ashamed. I dare to publish an article today. <br /><br />Two days ago, I went to Carrefour to buy groceries and found duck hearts buy one get one free, so I bought a bag. When I came back, I saw a box of chicken livers under the duck heart. I was speechless and thought that it would be okay to fry them together. Make do, and find that the taste is okay after frying it.

Diaoguo pickled pepper bullfrog

CarlottaHuels

This hanging pot pickled pepper bullfrog<br /> First, this dish is delicious and appetizing. The meat of the bullfrog is plump and tender. The combination of pickled peppers and sauce flavor gives you endless aftertaste;<br /><br /> Second, the shape of the hanging pot is very special. Compared with ordinary pots, this vessel is more attractive;<br /><br /> Third, red bell peppers are very beautiful. Using them to serve vegetables is more brilliant and eye-catching than using ordinary red peppers or chopped peppers. <br /><br />Therefore, every time my dish comes out, it always attracts everyone's unanimous pursuit, and this dish has become the natural protagonist of our family banquet dishes. <br /><br />Although it looks luxurious, it is actually super simple to make. As long as you master the simple points, you can make the same beautiful one.

spicy sparerib

GregKirlin

1. The marinade can also be replaced with purchased barbecue sauce, which is equally delicious. <br /><br />2. The ribs must be marinated for at least one night before they can be fully flavored. <br /><br />3. Deep-fry the ribs slowly over low heat to prevent them from being burnt on the outside and growing on the inside. <br /><br />4. Finally, the fried ribs should be stewed with marinade to make the ribs more delicious.

Garlic Bone

ChaimRice

The gold medal Garlic Bone is a strong Cantonese dish. It is fragrant with garlic and has endless aftertaste. It is one of the signature dishes of many restaurants, and it is also a must-order meat dish for our mouse in Cantonese restaurants. Today, we will cook this dish by ourselves at home. The gold medal garlic bone tastes very fragrant, but since it is fried, it is not suitable to eat too much. One for each person is just right. Usually when eating in restaurants, when there are many people, this pork rib dish will only have one for each person, and the aftertaste can only be relished by sucking your fingers. Don't be intemperate just because you cook it at home. Don't blame me for not reminding you to get bored if you accidentally eat too much. However, I really admire our mouse. I watched him chew four of them. After eating them, he still sucked his fingers to make garlic bones. He must choose a one-line row, which is the selected long ribs. It is slightly fat and has the best taste. Holding a long one in your hand is the most powerful.

Roasted pork with fermented bean curd in red oil

SamSanford

I bought a bottle of Laoganma's red bean curd and wanted to try what the roast meat tasted like. It was quite good, but this was not very spicy.

clam knife section

MarquesDeckow

Ingredients: pumpkin,shallots,pepper,red pepper,flour,garlic,sesame oil,kelp,salt