medium spice Recipe

stir-fried clams with spicy sauce

stir-fried clams with spicy sauce

CallieCollier

The fresh clams are fat, tender and juicy, coupled with the spicy and salty aroma of Pi County bean paste, they are simply delicious beyond description ~ It is a very appetizing dish! My taste is a little too heavy, you can adjust it appropriately ~<br /> Eight passes, pay attention, don't mix seafood with beer. This will promote the production of uric acid crystals in the body and cause gout! Those with high cholesterol and a history of stones should also refrain from eating less seafood ~
pickled chicken feet

pickled chicken feet

EllieHintz

When cooking chicken feet, add more salt to achieve the purpose of tasting in advance. In short, it will be good if you can easily pass through it with chopsticks. After a long time, the taste will lack resilience if you cook it until it is rotten.<br /> The purpose of rinsing the chicken feet is to rinse off the glue on the surface to avoid turbid soup during soaking. The longer the rinsing time, the whiter the chicken feet, and the more beautiful the color of the finished product.<br /> You can also soak pepper and chopped peppers in boiling water for better taste. If you don't like too much spicy taste, you can use cold boiled water. If you like spicy food, you can chop the chopped peppers.<br /> You can try the amount of salt when mixing the juice. It should be salty to better taste.