Crispy tofu dipped in water

EvelineLittle

Ingredients: salt,North tofu,leek,edible oil,Weijixian soy sauce,ginger,dry starch,garlic,fresh soup,millet spicy

Three shredded salad

AlvaRoberts

I like to eat cold dishes more and more, and I can eat spicy ones more and more.

Mixed mushroom

JoanyStehr

Mixed mushroom, this is a good way to deal with leftover vegetables in the refrigerator! This is really miscellaneous, it has everything.

Chili fish pickles

EricaStroman

The peppers penetrate the spicy taste of the peppers, and the peppers penetrate the umami taste of the fish, leaving endless aftertaste.

Grilled assorted tofu

KennithWehner

Ingredients: corn,green beans,tofu,carrots,mushrooms,cooking wine

Fried tofu with fish head

MertieJones

I haven't eaten fish for many days. The weather is so cold, I bought a big fish head and roasted tofu to eat.

Red oil fish slices hot pot

RosalynLindgren

After the first autumn rain, the temperature has been slowly dropping. Coupled with the recent continuous rain, it feels like winter. Hot pot has become a big choice for warmth, hot pot shop business is booming, but I prefer to cook at home. The family sat together, eating and chatting, both on the table and in the heart are particularly warm. <br />Spicy and fragrant red oil pot bottom, brush fresh fish fillet, accompanied by laughter and laughter, chatter about small things. It is also a great ordinary happiness.

Korean spicy cabbage

DamienProsacco

A few days ago, my mother-in-law came to my house and bought me a big piece of Chinese cabbage. Maybe it was because my mother-in-law had been making spicy cabbage for more than 20 years and had a special liking for cabbage. After buying such a big piece, I felt like a three-year-old child squatting there. At that time, I was very doubtful how such a big cabbage tree could be sold. I have been in South Korea for a whole year. I don't know anything else, but I know a lot about mixing vegetables. Today, I'll make you a spicy cabbage that we can't leave every day. When the spicy cabbage is fermented, eat some every day. It's good for us. The intestines are very good. <br />This time I only have one cabbage. I am not going to pickle the whole tree, but I will break it into large pieces. I will only cook the whole tree when there are a lot of cabbages. This time, I can eat it as soon as it is cooked. When it is freshly cooked, it will taste delicious. When it is fermented for a long time, the taste will turn sour again. It will be very refreshing to eat at that time, especially when it is accompanied by tofu that has a cold spot. You can also make soup, pancakes, fried rice, and stir-fried vegetables. In general, spicy cabbage has many advantages.

stir-fried fish cake

ConcepcionHills

Ingredients: Jiang,garlic,green and red pepper,fish cake

stir-fried dragon tongue fish with pickled pepper

LukasLubowitz

Ingredients: soy sauce,salt,ginger,pickled pepper