other Recipe

Brown sugar walnut bread

Brown sugar walnut bread

LucasKuhlman

I'm still back to my 1:1 natural yeast and still prefer this one. <br /><br />Fermentation with natural yeast without yeast at all requires a lot of time and patience. But what I have to say time and time again is that the patience is completely worth it, because the taste of the bread will definitely be different. <br />Look at this bread. It looks huge on the surface, and it is domineering and heavy. In fact, when cut open, it is a particularly elastic and soft bread. The cut pieces can be pinched left and right, or even twisted like a towel, but they will not tear. <br />I used healthy walnuts and brown sugar. Not much brown sugar was given, and this staple bread was not made into sweet bread. Just bite, first, your teeth and tongue feel the taste of the bread similar to Q; then you bite into the walnut, which is fragrant; after chewing two more bites, the faint sweetness of brown sugar and flour will be an intoxicating aftertaste. <br /><br />I decided to bake such a big bread at Christmas and take it to T's house to share a delicacy that I couldn't usually buy with T's family.
chickpeas and spinach buns

chickpeas and spinach buns

DiannaWunsch

Many times it's not so easy to be vegetarian... I always feel that there are not many changes to vegetarian food. Although stir-fried is delicious and healthy, you can't spend all day with radish and cabbage. <br />Shake his head and make delicious food for T. <br />Chickpea is a type of bean. Slightly larger than peas and egg yellow. 100g of dried beans is about 275kcal and contains 3.3 g of fat, 21g of protein, and 41g of carbohydrates. It is a satisfying and high-protein food and is very suitable as a staple food. <br />Add spinach, season with sesame paste, wrap it in a fragrant thousand-layer meringue, roast it out and eat it while it is hot O(④_④)O~
of lasagne

of lasagne

KaneRunolfsdottir

Yesterday's student version of pasta, today's king's version of pasta, O(④_④)O~<br /><br /><br /> The&amp; truffles bought at the Eat Style exhibition are ready today ~<br /> Black truffles are one of the luxuries in food. <br /><br />It is rich in protein, 18 amino acids (including 8 essential amino acids that cannot be synthesized by the human body), unsaturated fatty acids, multiple vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as sphingolipids, Cerebrosides, ceramides, triterpenes, androsterone, adenosine, truffle acid, sterols, truffle polysaccharides, truffle polypeptides and other metabolic products, which have extremely high nutritional and health care value. (From Baidu Encyclopedia http://baike.baidu.com/view/30434.htm)<br /><br /> Truffles are natural, so you don't need too much modification and taste best naturally. <br />Stir the truffle hot into the melted butter to bring out its delicacy. <br />Served with simple onion cream sauce and pasta, you must treat this seemingly simple but extraordinary meal well.
Coconut sandwich cake

Coconut sandwich cake

ReynaWyman

Speaking of which, I haven't made cakes for a long time, and the low flour at home is about to expire. After making a few toast, I decided to make the cake I used to like again. <br />This small cake needs to be squeezed a little. To be honest, although we have made many cakes, because we don't like cakes with too complex shapes, we have never used the thing used to decorate it. It's a lot of trouble to squeeze it, and it's not squeezed well, and it gets oil everywhere. It's really dizzy.
Mixed tenderloin pizza

Mixed tenderloin pizza

DanielaKihn

Recently, we received Orléans barbecue sauce and pizza grass from Cooler 100. We are very grateful to Cooler 100. After receiving the ingredients, I started making pizza. I had made pizza several times and was very skilled at making pizza, but my mother didn't eat cheese, so I studied making a pizza without cheese. Not to mention the crispy crust, a lot of vegetables and grilled tenderloin paired with cumin powder and pizza grass, mixed with Chinese and Western, let alone the taste is not only delicious, but also very nutritious. Here I name this cheese-free pizza "New Mixed Tenderloin Pizza" and share it with everyone. I hope everyone likes it!