Hot and sour konjac

BartCollier

Ingredients: chicken essence,salt,green pepper,carrots,konjac,ginger slices,white sugar,soy sauce,white vinegar,lard,chili powder

Hot and sour konjac shredded

HallieLubowitz

Konjac has a variety of therapeutic effects and has high edible value. <br /><br />As a new type of health food, Konjac tofu can be cooked alone or eaten together with other dishes. It tastes fresh and delicious. <br /><br />Glucomannan, the main component of konjac, is a high-quality natural dietary fiber that can hinder the body's excessive absorption of sugar, fat and cholesterol. Konjac does not provide calories during the human body's metabolism. It can also increase the feeling of satiety, dilute harmful substances in the intestines, improve intestinal control, and accelerate the digestion of food. <br /><br />Konjac is not easy to be decomposed and digested in the stomach, but is digested in the intestine. It promotes the secretion and activation of intestinal enzymes and removes excess fat and harmful substances from the body. It has good curative effects on obesity, diabetes, high cholesterol, habitual constipation, hemorrhoids, gastric diseases, esophageal cancer, lung cancer and intestinal cancer caused by too low fiber intake.

stir-fried large intestine with pickled cabbage

LavinaBalistreri

I am a layman and like unfashionable ingredients such as the large intestine. Last night, I drooled and asked my husband how I like this thing. My husband replied that he learned it from me. That's right. He who is close to the red is red. There is a husband who likes to eat large intestine, and there is a wife who likes to eat large intestine. Fortunately, they are still similar to each other.

Red and white tofu hot and sour soup

ElianMraz

There are two most traditional methods of "hot and sour soup". One is the high-end "Three Fresh Sour and Hot Soup", and the other is the popular "Red and White Tofu Sour and Hot Soup". <br />The method of "Three Fresh Sour and Hot Soup" is one black, one white and one red. Black refers to sea cucumber, white refers to cooked chicken, and red refers to shrimp slices, served with egg skin, shredded bamboo shoots, etc. The method of "Red and White Tofu Hot and Sour Soup" is to use tofu strips, pig blood or duck blood strips, shredded mushrooms, shredded winter bamboo shoots, and shredded coriander. <br />Pig blood clots or duck blood clots, commonly known as "blood tofu". Eating "blood tofu" is most suitable for people with anemia and iron deficiency. It is said that it can play a role in replenishing blood, iron and calcium. You can't eat too much of this food. Ordinary people can eat it once a week, but it doesn't matter if you use a small amount to make soup. Traditional Chinese medicine also recommends using it as a food tonic material, so it is also a good thing. <br />Today, we will use this red and white tofu to make a traditional "red and white tofu sour and hot soup". The specific procedures are as follows;

Sauerkraut and green fish with wine

TyriqueKihn

An alternative way to eat pickled cabbage fish is my private way to eat it. I don't know if there is such a way to eat in other places, but this is a dish I made with a sudden inspiration. The taste was very good and was well received by my family. It became one of my private dishes and was very popular. Although the appearance is not very good, the taste is absolutely great.

bibimbap

AlphonsoDietrich

Before moving last year, I liked to go to a nearby Korean restaurant owned by North Koreans to eat bibimbap. Later, after moving, I was too far away and never went there. While making kimchi a while ago, I bought Korean chili sauce and soy sauce. I got off work half an hour early yesterday and had nothing to do. I remembered the taste of bibimbap, so I tried it myself.

stir-fried tripe with sour radish

MertieVolkman

Ingredients: salt,parsley,pork tripe,cooking wine,soy sauce,onion,garlic,sugar,soy sauce,chicken powder,chili powder,pickled pepper

fish with Chinese sauerkraut

FerminDach

The real Sichuan pickled cabbage fish cannot see any oil, and the soup base is comparable to thick fish soup. It can be drunk directly. It is sour and spicy, and it feels particularly good. Such pickled cabbage fish is authentic and very healthy. Moreover, there are also crispy wax gourd slices and vermicelli at the bottom of the soup. It is very refreshing, with a different spicy taste and a different aroma. <br />Although pickled cabbage fish is simple to make, the taste varies greatly. The pickled cabbage fish I made is not very sour. Do I need vinegar? <br />In fact, the sour taste in pickled cabbage fish comes entirely from pickled cabbage that is pickled for a long time, so the pickled cabbage used in cooking is the key to the taste, so it is important to choose authentic pickled cabbage that is of a good quality! <br />To make pickled cabbage fish, you need to use Sichuan pickled vegetables, which are sold in many supermarkets. Buy Sichuan produced ones. <br />The day is getting colder, and a pot of warm pickled cabbage fish warms the stomach of the family.

Hot and sour potato flour

MeaganNader

I like eating potato flour very much. When I have a bad appetite, I will have a bowl and my appetite will immediately expand.

Ginger soaked in vinegar

AleenWunsch

Ginger soaked in vinegar can promote blood circulation, cure colds, and enhance resistance. However, ginger should be eaten in the morning. Two or three slices will be enough. It is best not to eat at noon and evening.