hot and sour Recipe
HazelRohan
[Autumn and Winter Green Shield]---"Garlic and Radish Sour and Hot Soup"(Creative name on November 27)<br />[Autumn and Winter Green Shield] dishes are designed to use extremely common green root vegetables when the autumn and winter seasons change, when the high incidence of epidemic infectious diseases such as red eye disease, hands, mouth and feet, influenza, cerebral flow, mumps, chickenpox, measles, etc., and are creative as the "Gourmet Green Health Shield" series of dishes to prevent infectious diseases such as influenza and enteritis in autumn and winter. <br />Introduction to cooking methods:<br /> 1. Pour water, salt, and shredded white radish into a soup pot, cover the lid and bring to a boil over high heat;<br /> 2. After the white radish soup is boiled, add appropriate amount of pickled pepper, spicy fresh powder, and balsamic vinegar to season to make 'sour and spicy radish soup';<br /> 3. After the 'hot and sour radish soup' is boiled, use water starch to thicken, add egg liquid evenly, then sprinkle with garlic leaves to season, and then serve the pan. <br />Features:<br /> 1.[Autumn and Winter Green Shield]--"Garlic and Radish Sour and Spicy Soup" is creative based on the diet of his military career in Beijing. The dishes have ordinary ingredients, simple cooking, hot and sour, fresh taste, nutritious and healthy, and the dishes are naturally affordable., close to people's lives;<br /> 2. The ingredients are reasonably configured, the nutrition is balanced, the production is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;<br /> 3.[Autumn and Winter Green Shield]--"Garlic Seedling and Radish Sour and Hot Soup" is eaten during the high incidence of epidemic diseases in autumn and winter, which can prevent and reduce the chance of infection with epidemic infectious diseases.
