Appetitive sour and spicy potato vermicelli

BlaiseDicki

I have a cold and a fever, and my mouth is tasteless. I still want to eat something with flavor. The sour and spicy taste suits the appetite. Potato vermicelli is very good for cooking.

hot and sour potato silk

BreanneShanahan

Ingredients: chicken essence,salt,green pepper,potatoes,minced garlic,white vinegar,red pepper,red pepper

Pork shredded with pickled cabbage

YasmineKoch

Ingredients: salt,sauerkraut,pork,onion,bone soup

Hot and sour wonton noodles

GeneSteuber

It's so simple and delicious. Eating a bowl in winter is really hot from head to toe.

Hot and sour konjac

JoanyHaley

Ingredients: soy sauce,konjac,white sugar,onion,garlic,vinegar,oil,chopped pepper

Hot and sour zucchini

HerthaHaley

In just one meal, my husband had already arrived in Chengdu. <br /><br />I called just now, and with the safe landing of the plane, my heart gradually calmed down a lot. <br /><br />I only ate half of a zucchini and made hot and sour zucchini. The other half was reserved for making zucchini pancakes at night. My husband is not at home, and the amount of cooking has been reduced a lot. <br /><br />I started paying attention to the weather in Chengdu last night, and the weather forecast on the computer homepage has also been changed from Beijing to Chengdu, just for my husband to go to Chengdu. <br /><br />January 20, 2011, light snow in Chengdu turned cloudy to 5℃/-1℃<br /><br /> When relatives are not around, there is more concern in my heart!

stir-fried kidney slices with sour beans

LambertDach

I have a bad appetite these days, so it would be nice to have sour beans. Cantonese people rarely eat sour beans, but I like to eat them. They are also sold in the market here, so I bought them and tried them.

Tomato and fungus meatball soup

JeradSchmeler

This dish is fresh and tender, suitable for all ages

pickled chicken feet

SusieSteuber

I often see on TV/online saying how boneless chicken feet are processed with **, and I don't believe it is true. But really, I don't want to eat this outside. If I want to eat it, I can make it myself! Besides, this is ZZ's favorite food. I have to cook it and eat it from time to time. <br /><br />Speaking of which, removing the bones of chicken feet is indeed a bit troublesome and time-consuming. Otherwise, when I made them the day before yesterday, there would not be one pot with bones and one pot without bones. It was quite time-consuming to see the bones removed. From time to time, phone messages came in. I only removed part of them, and directly soaked the other. Yesterday, when ZZ was eating the boned chicken feet, the bones pierced his lips and bled. It was a big disaster. Next time, I can't be lazy to remove all the bones ~~~~

Samba water spinach

CorneliusKohler

Water spinach is also known as water spinach or rice cabbage. Add it in (bala-fried) and cook it tastes delicious!, (Balajian) Belacan in Malay is a shrimp paste in Malaysia. It is one of the main condiments, just a seasoning. <br />Asan means "acid", and Asan means tamarind. Tamarind is sweet and sour. It is used for seasoning. It is paired with peppers and other dishes to make them sour and spicy.