Haimi noodles with scallion oil

ElyssaDickinson

Ingredients: chicken essence,salt,sesame oil,balsamic vinegar,onion,sugar,beautiful fresh

fish with Chinese sauerkraut

DameonMurray

Ingredients: chicken essence,salt,cooking wine,onion,garlic,starch,pepper,laojiang,pickled chili,fresh fish

spicy cilantro

MacyErdman

This rice suffers from a small dish. It tastes great, is extremely spicy, and is very appetizing ~

A bright future-Western-style shrimp balls

DaisyTromp

Ingredients: salt,broccoli,pepper,garlic,prawns,Thai sweet chili sauce

Cold face dressing

HallieLubowitz

Jinan only has cold rice noodles and cold rice noodles. I have never seen a skin lift before. I remember when I watched Zhao Benshan's sketches, Song Dandan said the whole skin lift, and Zhao Benshan said taking a cucumber. Only then did I realize that skin lift was originally a dish in Northeast China. I really didn't know how to make a skin lift in Northeast China, but I was curious to buy one, so I had to make it myself and try it. Unexpectedly, it tasted so good. Hehe, proud ~~~

cold chowder

AlenaKreiger

Ingredients: salt,coriander,cucumber,eggs,sesame oil,soy sauce,vinegar,sugar,spicy oil,putrid skin,Longkou vermicelli

chopped pepper and shredded seaweed

CassidyTurner

Ingredients: chicken essence,salt,sesame,sesame oil,chopped pepper,kelp

stir-fried local chicken with sesame seeds

AlexHayes

When I came home during the Spring Festival, I ate my father's fried vegetables every day. They were fragrant and delicious. I especially loved the local chicken, fish and green vegetables grown at home. They were stir-fried with soaked peppers and sesame seeds. They were very fragrant. Before leaving, my father killed a local chicken and brought it to me. After returning home for a few days, I ate delicious food every day and became fat! We played well, but we were tired, Mom and Dad worked hard!

Steamed Chinese cabbage and pork

OcieKertzmann

Ingredients: bean paste,salt,lemon,cabbage,coriander,mushrooms,cooking wine,balsamic vinegar,ginger,pepper,pepper

Spicy cauliflower

ColbyWyman

Cauliflower is a cabbage dish. <br />Cauliflower, also known as broccoli, is available in white and green, and green ones are also called western&lt; flowers and broccoli. The nutritional values of cauliflower are as follows: Broccoli is rich in protein, fat, carbohydrates, dietary fiber, vitamins and minerals. Among them, the vitamin C content is relatively high, with vitamin Cp85-100 mg per 100 grams, which is 4 times higher than that of Chinese cabbage. The carotene content is 8 times that of Chinese cabbage, and the vitamin B2 content is 2 times that of Chinese cabbage.<br /> Ancient Westerners discovered that eating cauliflower often had the effects of soothing the throat, opening the voice, moistening the lungs, and relieving cough. Therefore, they called cauliflower "a godsend medicine" and "a doctor for the poor." <br />Frequent consumption of cauliflower can enhance the liver's detoxification ability and improve the body's immunity, which can prevent the occurrence of colds and scurvy. <br />The cauliflower itself has no flavor. So add pepper and ketchup to its strong aroma,