Hot and sour chicken wings with lemon flavor ElveraYost Ingredients: chicken essence,salt,lemon juice,chili,wing tip,pepper,onion,Jiang,white vinegar,sugar,fish sauce,green and red pepper,garlic cloves
stir-fried beef with pickled cabbage JosefaHyatt Ingredients: salt,sauerkraut,beef,white sugar,cooking wine,soy sauce,Jiang,garlic,starch,oil
Hot and sour cabbage CaroleTorp If you don't like to eat hot and sour flavors, just don't put old vinegar in it; if you can't eat spicy, you don't need to cut the dried peppers.
Vinegar shredded potatoes LiaKlocko The most common dish is just the most common dish, let's take a look at my version.
Sour and spicy shredded onion AlvertaBogisich Ingredients: chicken essence,salt,green pepper,onion,balsamic vinegar,red pepper,sugar
stir-fried beans with minced pork OsbaldoFunk Ingredients: soy sauce,salt,beans,pork belly,peanut oil,garlic cloves,dried chili
stir-fried Chinese cabbage with sour pepper ErikStroman Marinated Chinese cabbage should be marinated thoroughly, washed, stir-fried before eating. This is because fresh Chinese cabbage contains a large amount of non-toxic nitrates. Overnight cooked Chinese cabbage or unmarinated Chinese cabbage will reduce nitrates to nitrites under the action of bacteria. People with diarrhea should try to avoid eating Chinese cabbage. It should be reminded that Chinese cabbage should not be eaten too much cold, let alone people with qi deficiency and cold stomachs. <br /><br />I have never seen others make Korean spicy cabbage. It seems very enjoyable! But this is my own random version of fried spicy cabbage.. The characteristics of this stir-fried cabbage are red and white, crispy, tender and slightly spicy. This dish should be stir-fried quickly over high heat and should not be too long.
hot and sour potato silk LlewellynHirthe This dish is very spicy, and people who are afraid of spicy food can not add dried peppers to reduce the spicy taste.
stir-fried pork sausage with pickled cabbage KenyattaBarton The large intestine of pigs has the effects of moistening dryness, replenishing deficiency, quenching thirst and stopping bleeding. It can be used to treat weakness, thirst, anal prolapse, hemorrhoids, hematochezia, constipation and other diseases. <br />The large intestine of pigs is cold in nature and sweet in taste; it has the effect of moistening the intestines, removing wind-heat from the lower jiao, and stopping urine.
