Vinegar cabbage AnikaJohnston Adding vinegar to cabbage makes it sour and tastes very much. In terms of nutrition, vinegar also protects the loss of vitamin C in cabbage during the frying process. It is a very refreshing and nutritious dish ~
Chinese cabbage with dried pepper ZellaBarton Eat fat pork with skin and like to fry it until fragrant<br /> until both sides are golden<br /> The fat is not fat, but very chewy<br /> Piye is also QQ<br /><br /> stir-fried pickled cabbage<br /> I still like the aroma of dried peppers<br /> Without the mellow nature of raw peppers<br /> More pure with dry fragrance<br /> Chinese cabbage with dried pepper<br /> Hot and sour<br /> Although the appearance is not good, it is worth suffering!
Hot and sour cabbage SherwoodShields According to the records in the Compendium of Materia Medica,"cabbage (cabbage) is sweet when cooked. Its roots will not die after winter, and it is also beautiful in spring, and it has strong vitality." Therefore, people are well-known as "immortal vegetables".
Add three ingredients, sour and spicy AbdielEffertz Recently, I was dizzy from the warm air conditioning in my office and dormitory, and I subconsciously wanted to eat a cold salad to clear my mouth. A few days ago, I went to the supermarket and saw that there were dried shredded tofu, which was quite cheap, so I bought a bag back. It can come in handy this time ~~
stir-fried pork liver with sour and spicy food WyattHeller Stir-fried pork liver with sour peppers is a dish I like very much. I usually make pork liver soup and feel that it is not delicious enough<br /> Stir-fried and eaten in this way can enrich the blood and serve with rice. It is very good!
stir-fried bean sprouts with pickled cabbage WillYost Ingredients: sauerkraut,green pepper,bean sprouts
crisp carrot acid BreanneHilpert Ingredients: salt,white radish,white sugar,red pepper,white rice vinegar
Chop pepper and preserved egg tofu AltaPfannerstill Ingredients: salt,tofu,coriander,preserved eggs,oil,chopped pepper
