Home burning fish

It's easy to learn how to cook fish. Let's do it。

Carp

Slurpee

Homemade fish

It's my first time trying to publish it

Halogen fish

It's based on the congee of our state. It's fine, it smells like halogen. I used halogen to refuel with chili, fish spicy, fragrance. It's worth a taste

A swarm of beer fish

There's a fish restaurant in our old state, where the beer fish are quite delicious. If you can't drink, it'll feel a little dizzy, but the fish can't taste any beer, even if they're drunk. It's usually white in our homes, and now I'm hard to get on this side of Xinjiang, so I'm replacing it with carp, and it tastes as good as home

Steaming carp

Jealousy fish

it's really easy to make sugared fish, if you know how to choose food and make it. it's only a minute to make a delicious sugared fish. https://shop140387508.m.taobao.com/?tracelog=twddp&user number id=2336309845

Fish

It's been a long time since I ate the steam fish. Today we can't buy the fish. Only the carp can. Today, two different tastes of fish, on the one hand, smell of bean drums, and on the other, smell of spicy。

Family version of the Manzhou fish

Huanzhou roasted fish using the unique method of "cooked and stewed" and then washed them up and flattened them in an iron clip, roasted them with charcoal on the stove, loaded them into a special plate, made the base with butter, red oil, sugar, peppers, peppers, etc., and put on scabs, bean sprouts, etc., and tastes salty. Today, this family version of the Vanzhou roasted charcoal in the form of kerosene, which is easy and fast to handle at home。