The story of carp leaping to the Dragon Gate, believing that everyone was listening to it when they went to school, eating a carp at dinner, seemed to have become a habit when I was a little boy, both for years and for a big leap forward. At the dawn of the new spring, we wish you all a great leap forward in the new year. Sugar carp is also a particularly delicious dish, and it's not too hard to make it. It's also a very detailed step that can be easily seen. First, the carp pickles -- the slurry -- and then the flavour, and then the vinegar. Cracky skin, fresh fish, sweet sauce, a particularly perfect combination.”
Another mid-Autumn Festival, the most exciting is the meal of a family at the table. On the table of the family, there is no shortage of food, meat, fish. This dry-dried soyfish, unlike the other fish, has a double taste in its soft skin when it comes to high-temperature oil. Finally, the soy sauce was added, the taste was further raised, and there was a different taste experience. After the high temperature of the fish, even the stings and the bones of the fish become so brittle that they can eat fish without stinging, it must be an indispensable drink at a home meal。
