Hot-pot fish Just a few days after eating, I didn't think I'd make the first game, and I've been thinking about how I can make a delicious simple baking and get your support. I've been thinking a few days about making a simple and delicious roasted fish and thinking that I used to fish in front of my family's river when I was little, and that fish liked to fish in the grass. I'm suddenly inspired to make grass with sea belts, tofu skins, ham slicing. It's been a long time since the name of the roasted fish, and it feels like a hot pot and a roasted fish
It's a carp-burner Carp is a common home dish made of carp, and its cooking technique is mainly red burning, which is salty, yellow, fishy and juicy。
Frozen fish It's Sichuan County's favorite fish, and at night, every big line, it's not missing. The traditional practice is that it's usually bubbling with bone soup, and some prefer sour soup. I used to be soaky, I used to use the steam, and the fish tasted better
Steam fish There's a small town called Wade, over 70 kilometres from the city, in Sichuan province, where there's a famous snack, powdered fish. Tasty mouths like to eat there. They all taste like love. I've made some bold improvements to the steamed fish. It's more spicy. It's more spicy
A sour fish The most important thing about a sourfish is a sour dish. Sourfish picks the old sour for a year, and I've added sauerkrauts, wild peppers, red peppers, and the taste of the tunnel not only removes the smell of fish, but also roasts, which is more delicious. Two people will eat the fish. We haven't had enough
The soy-drum garlic-bread I bought the oven for a few days, and my family ate the fish twice, and it's just too much. I want to eat roasted fish every day, and I want to eat different flavors. Good thing my brother made 10 different tastes of roasted fish
Spicy fish It's simple, it's soft, it doesn't spoil the taste of it. Fish tastes like earring. It's good to have two roasted fish, and then some earring
Scorch fish We love to eat roasted fish, we love to eat in Sichuan County, especially with folded ear root, beans, and fish. Especially delicious. I bought the oven on the Internet yesterday, and today I can't wait to do it. It's the first time I've done it
