“Screw fish, also known as fish, is an innovative Chinese dish from Chongqing City, which smells like Zhongqing Qing North. It was first popular in Chongqing, Sichuan, etc. It's like a primitive approach, actually doing an engineering test -- choosing fresh, live fish, and using chili as a full-blown cold, blood-breeding function. Cooking meat doesn't get tough, tastes soft, oily. It both removes the smell of fish and keeps them fresh. Hot peppers are bright, hot and dry, and not bitter. "Assumptuous, spicy, it's a mess in the country."
