"Sugar-applicated carp" is also a traditional dish in Shandong Zinan. The yellow river lies between the north and the south, and the yellow river carp is not only fat and beautiful, but also has a golden tail and a lovely form. It is said that the “sugarated carp” began at the earliest in the big town of the Yellow River — Logou. The restaurant, which was originally made of live carp, was very popular with the eaters and had a small local reputation, which was later transmitted to Jinan. It is more perfect in the way it is made, first by cooking with a boiler, then by making sugar and vinegar with the famous lobotomous vinegar, and pouring on the fish, the scent of a snort, and the brilliance with acid, soon to become a dish, the most famous of which is the “sugar carp” made out of Zenan's spring building。
The roasted fish has been in circulation for almost 20 years. As a predator, I've had a long time with fish roasted in Yuzhou. Every time you go back to Zhuzhou, you have to go to a fish bakery near the New Road. I almost ate it once and I made it. This spicy, roasted fish, I added a lot of my favorites, beans drums, peanut rice, and fish, and I used the pasta, and it really tasted good, even though they were almost fish-eating these days
